Home>Recipe>Instant Pot Lamb Stew Recipe

Instant Pot Lamb Stew Recipe Instant Pot Lamb Stew Recipe


Instant Pot Lamb Stew Recipe

Written by: Emily Smith

This Instant Pot Lamb Stew is my go-to comfort food! Tender lamb, hearty veggies, and a flavorful broth, all cooked up in a jiffy. It's a hug in a bowl!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Get ready for a culinary adventure folks, as I'll be sharing my hearty instant pot lamb stew recipe! Fancy sinking your teeth into tender lamb chunks, mingling with delicious root veggies, all soaked in a rich broth that'll bewitch your taste buds? Well, you're in for a real treat today! This easy-to-follow recipe I've perfected over the years transforms basic ingredients into a delectable, soul-warming meal. Can't wait to reveal how it's done! Let's dive right into it!

Ingredients for Delicious Lamb Stew in the Instant Pot

  • Lamb stew meat: Tender and flavorful, the star of the stew adds richness and depth to the dish when cooked to perfection.
  • Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and a hint of earthiness.
  • Potatoes: Provide heartiness and substance to the stew, absorbing flavors and adding a comforting element to the dish.
  • Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile with its distinctive taste.
  • Beef broth: Provides a rich and savory liquid base for the stew, enhancing the meaty flavors and adding depth to the dish.
  • Dried thyme: Adds a warm and earthy herbaceous flavor to the stew, complementing the lamb and vegetables beautifully.

Essential Tools and Equipment for Making Instant Pot Lamb Stew

  • Instant Pot: Essential for pressure cooking the lamb stew quickly, infusing flavors, and tenderizing the meat effectively.
  • Knife: Needed for cubing the lamb stew meat, chopping the onion, slicing the carrots, and dicing the potatoes.
  • Cutting board: Provides a stable surface for cutting and preparing the ingredients safely and efficiently.
  • Measuring cup: Ensures accurate measurement of the beef broth needed for the stew, maintaining the right balance of flavors.

Instant Pot Lamb Stew Recipe

This Instant Pot Lamb Stew is a hearty and delicious meal, perfect for a cozy dinner. It's packed with tender lamb, vegetables, and flavorful broth, all cooked to perfection in the Instant Pot.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal


  • Instant Pot
  • Knife
  • Cutting board


Main Ingredients

  • 1.5 lbs lamb stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  • Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the lamb stew meat for about 5 minutes.
  • Add the chopped onion and minced garlic, sauté for another 2 minutes.
  • Pour in the beef broth and deglaze the bottom of the pot.
  • Add in the carrots, potatoes, dried thyme, salt, and pepper.
  • Close the lid, set the Instant Pot to "Manual" for 25 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Serve hot and enjoy your Instant Pot Lamb Stew!


This recipe is perfect for a quick and hearty meal. You can also add other vegetables like peas or green beans for added flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg


Keyword Comfort Food, Instant Pot, Lamb Stew
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Lamb Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the lamb stew as directed but do not fully cook.
  • Let the stew cool completely before storing in an airtight container in the refrigerator for up to 2 days.
  • When ready to eat, reheat the stew in the instant pot until heated through.

Freezing Instructions

  • Allow the stew to cool completely before transferring it to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.
  • To serve, thaw overnight in the refrigerator and reheat in the instant pot until warmed.

Lamb stew is a versatile dish that can be easily customized with different herbs and spices to suit your taste preferences.

Frequently Asked Questions About This Instant Pot Lamb Stew Recipe

Can I use a different type of meat for this stew?
Yes, you can substitute lamb with beef or chicken for this recipe.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the meat with extra vegetables like mushrooms or chickpeas.
Can I add more spices to this stew?
Absolutely! Feel free to customize the seasoning to your taste by adding additional spices like cumin, paprika, or rosemary.
Is it possible to make this stew ahead of time?
Yes, you can make this stew ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer storage.
Can I double the recipe in the instant pot?
It's possible to double the recipe if your instant pot can accommodate the increased volume, ensuring not to exceed the maximum fill line.

Was this page helpful?


0 thoughts on “Instant Pot Lamb Stew Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Related Post