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Let me share my favorite lamb meatball stew recipe. This hearty dish combines tender, juicy meatballs with a rich, flavorful broth. Perfect for chilly evenings, it's comfort food at its finest. I love how cumin and coriander infuse the lamb with warmth, while carrots and tomatoes add depth to the stew. Trust me, once you try this, it'll become a family favorite. Plus, it's easier to make than you might think!
Ingredients for Lamb Meatball Stew
- Ground lamb: Flavorful and tender meat base for the meatballs, adding richness and depth to the stew.
- Egg: Binds the meatball mixture together, providing structure and moisture for a tender texture.
- Breadcrumbs: Absorb excess moisture, keeping the meatballs tender, and help bind the ingredients together for a cohesive texture.
- Garlic: Adds aromatic flavor to the meatballs and stew, enhancing overall taste and depth of the dish.
- Ground cumin and ground coriander: Infuse warm, earthy flavors into the meatballs, complementing the lamb and adding complexity to the stew.
- Olive oil: Used for browning the meatballs and sautéing the vegetables, adding richness and depth of flavor to the stew.
- Onion and carrots: Provide aromatic sweetness and depth to the stew, enhancing the overall flavor profile with their savory notes.
- Chicken broth: Forms the flavorful base of the stew, adding richness and depth of taste to the dish.
- Diced tomatoes: Bring a tangy sweetness and acidity to the stew, balancing the richness of the meatballs and broth.
- Dried thyme: Adds a subtle earthy and floral note to the stew, enhancing the overall herbaceous flavor profile.
- Paprika: Provides a mild, smoky flavor and vibrant color to the stew, enhancing the visual appeal and taste of the dish.
Read more: French Lamb Stew
Kitchen Tools Required
- Mixing bowl: To combine and season the ground lamb with various spices and ingredients for the meatballs.
- Large pot: To cook the meatballs and simmer the stew with vegetables, broth, and tomatoes for a hearty dish.
Lamb Meatball Stew Recipe
Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Meatballs
- 500 g Ground Lamb
- 1 Egg
- 1/2 cup Breadcrumbs
- 2 cloves Garlic, minced
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Salt
- 1/2 tsp Black Pepper
Stew
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 carrots Carrots, sliced
- 2 cups Chicken Broth
- 1 can Diced Tomatoes (400g)
- 1 tsp Dried Thyme
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Lamb Tomato Stew Recipe
Instructions:
- In a mixing bowl, combine ground lamb, egg, breadcrumbs, minced garlic, ground cumin, ground coriander, salt, and black pepper. Mix well and form into small meatballs.
- Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- In the same pot, add chopped onion and sliced carrots. Cook until softened, about 5 minutes.
- Add chicken broth, diced tomatoes, dried thyme, paprika, salt, and black pepper. Bring to a boil.
- Return the meatballs to the pot. Reduce heat and simmer for 30 minutes, until the meatballs are cooked through and the flavors have melded together.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Rosemary Lamb Stew Recipe
Preparing Lamb Meatball Stew in Advance
Make Ahead Instructions
- Prepare the meatballs as per the recipe.
- Instead of cooking them, place the uncooked meatballs on a baking sheet and freeze until solid.
- Once frozen, transfer the meatballs to a freezer-safe bag or container.
- When ready to eat, thaw the meatballs in the refrigerator overnight and cook as directed.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal the container well and label it with the date.
- Store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Adding a splash of pomegranate molasses to the stew towards the end of cooking will give the dish a delightful tangy sweetness that elevates the flavors of the lamb meatballs.
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