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Let me share my go-to breakfast hack that'll transform your mornings. This instant pot oatmeal recipe is a game-changer for busy folks like us. I've perfected quick, creamy steel-cut oats without constant stirring or messy stovetop spills. My favorite part? Customizing toppings each day keeps things exciting. Whether you crave sweet or savory, this versatile dish adapts to your mood. Trust me, once you try this method, you'll never look back. Ready to simplify your morning routine and fuel up deliciously?
Ingredients for Delicious Instant Pot Oatmeal
- Steel-cut oats: Nutritious whole grain with a chewy texture, providing a hearty base for the oatmeal and keeping you full longer.
- Water: Essential liquid for cooking the oats to the perfect consistency, ensuring they are soft and creamy.
Essential Tools for Making Oatmeal in the Instant Pot
- Instant Pot: Essential for pressure cooking the oats quickly and efficiently.
- Measuring cup: Needed to accurately measure the oats and water for the perfect oatmeal consistency.
Instant Pot Oatmeal Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 pinch salt
Optional Toppings
- to taste honey
- to taste fruits
- to taste nuts
- to taste seeds
Instructions:
- Add steel-cut oats, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Stir the oatmeal and serve with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Instant Pot Oatmeal for Later
Make Ahead Instructions
- Cook the oatmeal as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of water or milk.
Freezing Instructions
- Portion the oatmeal into individual servings in freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator and reheat before serving.
Steel-cut oats are less processed than rolled oats, retaining more nutrients and providing a heartier texture in the oatmeal.
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