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Instant Pot Oatmeal Recipe: Simple & Delicious
This Instant Pot Oatmeal recipe is a quick and easy way to make a delicious and nutritious breakfast. Perfect for busy mornings!
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Prep Time
5
mins
Cook Time
4
mins
Natural Pressure Release Time
10
mins
Total Time
9
mins
Course
Breakfast
Cuisine
American
Servings
4
people
Calories
150
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
steel-cut oats
3
cups
water
1
pinch
salt
Optional Toppings
to taste
honey
to taste
fruits
to taste
nuts
to taste
seeds
Instructions:
Add steel-cut oats, water, and salt to the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
Stir the oatmeal and serve with your favorite toppings.
Notes:
You can customize this oatmeal with a variety of toppings like honey, fruits, nuts, and seeds to suit your taste.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
27
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
0.5
g
Sodium:
100
mg
Potassium:
150
mg
Fiber:
4
g
Calcium:
30
mg
Iron:
1.5
mg
Keywords:
Keyword
Breakfast, Instant Pot, Oatmeal
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