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Craving comfort food but short on time? This instant pot baked ziti recipe's become my go-to lifesaver. Combining classic Italian flavors with modern convenience, it's a game-changer for busy weeknights. Imagine sinking your fork into layers of perfectly cooked pasta, gooey cheese, savory ground beef, all smothered in rich marinara sauce. Best part? It's ready in under 30 minutes. Trust me, this dish will have everyone at your table begging for seconds. Let's dive into making this crowd-pleaser!
Ingredients for Instant Pot Ziti
- Ziti pasta: Pasta holds the dish together, providing a hearty base for the sauce and cheese to meld with.
- Ground beef: Adds savory flavor and protein to the dish, creating a satisfying and filling meal.
- Onion: Brings a sweet and aromatic flavor to the dish, enhancing the overall taste profile.
- Garlic: Infuses a rich and pungent flavor into the dish, adding depth and complexity to the sauce.
- Marinara sauce: Provides a robust tomato base with herbs and spices, creating a flavorful sauce for the pasta.
- Mozzarella cheese: Melts beautifully, adding a gooey, stretchy texture and a creamy, mild flavor to the dish.
- Parmesan cheese: Offers a sharp and salty kick, enhancing the overall cheesiness and depth of flavor in the dish.
- Fresh basil: Adds a pop of freshness and herbaceous aroma, elevating the dish with a burst of flavor.
Read more: Instant Pot Ziti Recipe: Simple & Delicious
Essential Tools for Making Baked Ziti in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the pasta and sauce together.
- Sauté mode: Allows browning of ground beef, onion, and garlic directly in the Instant Pot before pressure cooking.
- Cheese grater: Essential for grating fresh parmesan cheese to add a rich, savory flavor to the dish.
Instant Pot Baked Ziti Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can marinara sauce 24 oz
- 2 cups water 475ml
- 2 cups shredded mozzarella cheese 200g
- 1/2 cup grated Parmesan cheese 50g
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Add the marinara sauce, water, and ziti pasta to the pot. Stir to combine.
- Close the lid and set the Instant Pot to manual high pressure for 6 minutes.
- Once done, do a quick release and stir in half of the mozzarella and Parmesan cheese.
- Sprinkle the remaining cheese on top and let it melt.
- Serve hot, garnished with fresh basil.
Notes:
Nutrition value:
Keywords:
Preparing Baked Ziti Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the baked ziti as directed but do not bake it.
- Cover the dish tightly with foil or plastic wrap.
- Refrigerate for up to 2 days before baking.
Freezing Instructions
- Prepare the baked ziti but do not bake it.
- Cover the dish tightly with foil and freeze.
- When ready to eat, thaw in the refrigerator overnight.
- Bake as directed, adding a few extra minutes if needed.
Adding a pinch of cinnamon to the marinara sauce in this instant pot baked ziti recipe can give it a subtle warmth and depth of flavor that will surprise your taste buds.
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