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I've fallen head over heels for mujadara, a Middle Eastern comfort dish that's become my go-to weeknight meal. This Instant Pot version is a game-changer, transforming simple ingredients into something extraordinary. Lentils and rice meld together, infused with warm spices, while caramelized onions add depth and sweetness. Best part? Everything cooks together in one pot, making cleanup a breeze. Trust me, you'll want seconds of this hearty, aromatic delight. Let's dive into this foolproof recipe that'll transport your taste buds straight to the Levant!
Ingredients for Instant Pot Mujadara
- Green or brown lentils: Lentils provide protein and texture, adding heartiness and earthy flavor to the dish.
- Basmati rice: Basmati rice cooks up fluffy and aromatic, complementing the lentils with its delicate flavor and light texture.
- Onions: Caramelized onions bring sweetness and depth, enhancing the overall flavor profile of the mujadara.
- Vegetable broth: Vegetable broth infuses the dish with savory notes and keeps the mujadara moist during cooking.
- Cumin: Cumin adds warm, earthy notes and a hint of smokiness, enhancing the overall spice profile of the dish.
- Coriander: Coriander lends a citrusy, slightly sweet flavor that complements the cumin and adds complexity to the dish.
- Cinnamon: Cinnamon provides a subtle warmth and sweetness, balancing the savory flavors and adding a hint of spice.
Tools Required to Prepare Mujadara in an Instant Pot
- Instant Pot: Essential for pressure cooking the lentils and rice quickly while infusing flavors efficiently.
- Sauté pan: Used to caramelize the onions, adding a sweet and savory depth to the mujadara.
Instant Pot Mujadara Recipe: Simple & Delicious
This Instant Pot Mujadara recipe is a simple and delicious dish made with lentils, rice, and caramelized onions. It's a hearty and flavorful meal that's perfect for any occasion.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 cup green or brown lentils
- 1 cup basmati rice
- 2 large onions thinly sliced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon coriander
- 0.5 teaspoon cinnamon
- to taste Salt and pepper
- as needed Olive oil
Instructions:
- Rinse the lentils and rice separately under cold water.
- Set the Instant Pot to sauté mode and add a drizzle of olive oil.
- Sauté the onions until caramelized, then remove half and set aside for topping.
- Add the lentils, rice, spices, and vegetable broth to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff the mujadara with a fork and serve topped with the reserved caramelized onions.
Notes:
This dish is traditionally served with a side of yogurt or a simple salad. Feel free to adjust the spices to your taste.
Nutrition value:
Calories: 380kcalCarbohydrates: 76gProtein: 15gFat: 2gSaturated Fat: 0.5gSodium: 900mgPotassium: 600mgFiber: 12gSugar: 6gVitamin A: 50IUVitamin C: 8mgCalcium: 80mgIron: 4mg
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Preparing Mujadara Ahead of Time and Freezing Tips
Make Ahead Instructions
- Cook the mujadara as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of water or broth.
Freezing Instructions
- Portion the cooled mujadara into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating as mentioned above.
Caramelizing the onions for this mujadara recipe in the instant pot adds a rich depth of flavor that enhances the overall dish.
Frequently Asked Questions About This Mujadara Recipe
FAQ:
Can I use red lentils instead of green or brown lentils?
Yes, you can substitute red lentils for green or brown lentils in this recipe, but be aware that red lentils tend to cook faster and may result in a slightly different texture.
How can I make this recipe vegan?
To make this recipe vegan, simply use vegetable broth instead of any animal-based broth. The rest of the ingredients are already vegan-friendly.
Can I add other spices to customize the flavor?
Absolutely! Feel free to experiment with additional spices like paprika, turmeric, or chili flakes to tailor the flavor to your liking.
Is it necessary to caramelize the onions?
While caramelizing the onions adds a rich flavor to the dish, you can skip this step if you're short on time. The mujadara will still be delicious.
How long does this recipe take from start to finish?
This Instant Pot mujadara recipe takes approximately 30 minutes to prepare, cook, and allow for natural pressure release.
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