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I stumbled upon this instant pot gem while experimenting with quick veggie sides. Tender asparagus spears, perfectly cooked in just minutes, burst with flavor thanks to zesty lemon and aromatic garlic. This dish has become my go-to for impressing dinner guests or jazzing up weeknight meals. Trust me, once you try this method, you'll never steam asparagus any other way. Plus, cleanup's a breeze – what's not to love? Let's dive into this simple yet mouthwatering recipe that'll revolutionize your asparagus game.
Ingredients for Asparagus Delight in the Instant Pot
- Asparagus: Fresh asparagus adds a vibrant color and earthy flavor, making this dish a delightful and nutritious vegetable side.
- Olive oil: Olive oil brings richness and a subtle fruity flavor, enhancing the overall taste and texture of the asparagus.
- Garlic: Garlic infuses a savory aroma and robust taste, elevating the dish with its aromatic and flavorful profile.
- Lemon zest: Lemon zest provides a zesty and citrusy kick, brightening up the dish with a refreshing and tangy flavor.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the asparagus quickly and efficiently.
- Small pan: Used to sauté the garlic and create a flavorful garlic oil for drizzling over the asparagus.
Instant Pot Asparagus Recipe: Simple & Delicious
Equipment
- Instant Pot
- Small Pan
Ingredients:
Main Ingredients
- 1 lb asparagus trimmed
- 1 cup water
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 lemon zest of
- to taste salt and pepper
Instructions:
- Place the asparagus in the Instant Pot with 1 cup of water. Close the lid and set the valve to sealing.
- Cook on high pressure for 1 minute. Quick release the pressure.
- Remove the asparagus from the Instant Pot and season with salt and pepper.
- In a small pan, heat the olive oil and sauté the garlic until fragrant. Pour the garlic oil over the asparagus.
- Finish with lemon zest before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Asparagus Delight Ahead of Time or Freezing
Make Ahead Instructions
- Cook the asparagus as directed and store in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the asparagus in a pan with a little olive oil and garlic.
Freezing Instructions
- Blanch the asparagus in boiling water for 2 minutes, then transfer to an ice bath.
- Pat dry and place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating as desired.
Asparagus is a natural diuretic, which can help reduce bloating and water retention in the body.
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