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Instant Pot Orzo Recipe: Simple & Delicious Instant Pot Orzo Recipe: Simple & Delicious


Instant Pot Orzo Recipe: Simple & Delicious

Written by: Emily Smith

Whipped up this quick, savory orzo in my instant pot. Broth-infused pasta, a hint of olive oil, and melty parmesan - a simple, satisfying dish. Topped it off with fresh parsley. Yum!

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Trust me, you'll love this dish! Just picture cooked orzo pasta, rich broth, and a hint of olive oil merging together in one pot. Imagine their flavors intensified by parmesan cheese melting into a creamy, savory sauce. Think how fresh parsley brings a touch of brightness to it all. It's a simple meal, yet so satisfying. Let's get cooking, because this instant pot orzo is a game-changer!

Ingredients for Instant Pot Orzo

  • Orzo pasta: Small rice-shaped pasta that cooks quickly and absorbs flavors well, perfect for a quick and flavorful dish.
  • Vegetable or chicken broth: Adds depth of flavor and moisture to the orzo, enhancing the overall taste of the dish.
  • Olive oil: Provides richness and helps prevent the orzo from sticking together during the cooking process.
  • Parmesan cheese: Adds a salty and nutty flavor, while also providing a creamy texture when melted into the orzo.

Essential Tools for Making This Orzo Recipe

  • Instant Pot: Essential for pressure cooking the orzo quickly and efficiently.
  • Measuring cup: Ensures the correct ratio of orzo to broth for perfect cooking consistency.
  • Stirring spoon: Needed to mix the ingredients and prevent the orzo from sticking to the pot.

Instant Pot Orzo Recipe: Simple & Delicious

A quick and easy Instant Pot orzo recipe that's both simple and delicious. Perfect for a weeknight dinner.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal


  • Instant Pot



  • 1 cup orzo pasta
  • 1.5 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese
  • to taste Fresh parsley, chopped (for garnish)


  • Add orzo, broth, olive oil, salt, and pepper to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Stir in the Parmesan cheese until melted and well combined.
  • Serve hot, garnished with fresh parsley.


Feel free to add more vegetables or proteins to make it a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 8gFat: 4gSaturated Fat: 1.5gCholesterol: 5mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 2mg


Keyword Easy Recipe, Instant Pot, Orzo
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Orzo Ahead of Time?

Make Ahead Instructions

  • Cook the orzo according to the recipe instructions.
  • Let the orzo cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the orzo according to the recipe instructions.
  • Let the orzo cool completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

To enhance the flavor of this instant pot orzo recipe, try toasting the orzo in the olive oil before adding the broth. This simple step can add a nutty depth to the dish that will impress your taste buds.

Common Questions About Making Orzo in the Instant Pot

Can I use water instead of broth in this recipe?
Yes, you can substitute water for broth, but using broth will add more flavor to the orzo.
How can I make this recipe vegan?
To make this recipe vegan, use vegetable broth instead of chicken broth and skip the parmesan cheese or use a vegan alternative.
Can I add vegetables to this orzo recipe?
Absolutely! You can add diced vegetables like bell peppers, zucchini, or spinach to the orzo before cooking for added flavor and nutrition.
How long does it take to come to pressure in the Instant Pot?
It usually takes about 10-15 minutes for the Instant Pot to come to pressure before the cooking time starts.
Can I double this recipe in the Instant Pot?
Yes, you can double the ingredients in the Instant Pot, but keep the cooking time the same.

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