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I've been cooking up a storm lately, and this instant pot orzo recipe has become my go-to for busy weeknights. Trust me, you'll love how quickly this creamy, cheesy pasta comes together. With just a handful of ingredients and minimal effort, you'll have a comforting meal on your table in no time. Plus, cleanup's a breeze since everything cooks in one pot. Ready to dive into this foolproof dish that'll have your family asking for seconds? Let's get started!
Ingredients for Instant Pot Orzo
- Orzo pasta: Small rice-shaped pasta that cooks quickly and absorbs flavors well, perfect for a quick and flavorful dish.
- Vegetable or chicken broth: Adds depth of flavor and moisture to the orzo, enhancing the overall taste of the dish.
- Olive oil: Provides richness and helps prevent the orzo from sticking together during the cooking process.
- Parmesan cheese: Adds a salty and nutty flavor, while also providing a creamy texture when melted into the orzo.
Essential Tools for Making This Orzo Recipe
- Instant Pot: Essential for pressure cooking the orzo quickly and efficiently.
- Measuring cup: Ensures the correct ratio of orzo to broth for perfect cooking consistency.
- Stirring spoon: Needed to mix the ingredients and prevent the orzo from sticking to the pot.
Instant Pot Orzo Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup orzo pasta
- 1.5 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
- to taste Fresh parsley, chopped (for garnish)
Instructions:
- Add orzo, broth, olive oil, salt, and pepper to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Orzo Ahead of Time?
Make Ahead Instructions
- Cook the orzo according to the recipe instructions.
- Let the orzo cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the orzo according to the recipe instructions.
- Let the orzo cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
To enhance the flavor of this instant pot orzo recipe, try toasting the orzo in the olive oil before adding the broth. This simple step can add a nutty depth to the dish that will impress your taste buds.
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