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Instant Pot Carrots Recipe: Simple & Delicious Instant Pot Carrots Recipe: Simple & Delicious


Instant Pot Carrots Recipe: Simple & Delicious

Written by: Emily Smith

Discover a simple and delicious Instant Pot carrots recipe that's perfect for any meal. Try this easy recipe today!

Whipped up a quick batch of instant pot carrots today. Tender, buttery, and perfectly seasoned - a simple side dish that's always a hit. Love garnishing with fresh parsley for that pop of color!

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Oh, you're in for a treat! This isn't just any carrots recipe, it's my go-to Instant Pot Carrots. Simple yet packed with flavor, these carrots are buttery, perfectly tender, and finished off with a sprinkle of fresh parsley. Trust me, once you try them, you'll understand why I can't stop making them. Now, let's start cooking!

Ingredients for Delicious Instant Pot Carrots

  • Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, providing a healthy dose of vitamins.
  • Water: Essential for creating steam in the instant pot, helping to cook the carrots quickly and retain their natural flavors.
  • Butter: Adds richness and a velvety texture to the carrots, enhancing their flavor and making them more indulgent.
  • Fresh parsley: Brightens up the dish with a fresh, herbaceous flavor, adding a touch of freshness and visual appeal to the carrots.

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.

Essential Tools for Making Instant Pot Carrots

  • Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
  • Knife: Needed to peel and slice the carrots to prepare them for cooking.
  • Cutting board: Provides a stable surface for chopping and slicing the carrots safely.

Common Questions About Making Carrots in the Instant Pot

Can I use baby carrots instead of regular carrots for this recipe?
Yes, you can use baby carrots instead of regular carrots. Just adjust the cooking time as baby carrots may cook faster.
Can I add other seasonings or herbs to the carrots?
Absolutely! Feel free to customize the seasonings by adding herbs like thyme, rosemary, or even a sprinkle of cinnamon for a different flavor profile.
How long can I store the cooked carrots in the refrigerator?
You can store the cooked carrots in an airtight container in the refrigerator for up to 3-4 days.
Can I double the recipe if I need to make more servings?
Yes, you can double the recipe by increasing the ingredients accordingly. Just ensure not to fill the instant pot beyond its maximum capacity.
Can I use vegetable broth instead of water for cooking the carrots?
Yes, you can use vegetable broth instead of water to add more flavor to the carrots. Adjust the salt accordingly as vegetable broth can be salty.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 10 minutes


  • 1 pound of carrots, peeled and sliced
  • 1 cup of water
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Place the sliced carrots in the Instant Pot.
  2. Add water, butter, salt, and pepper.
  3. Close the lid and set the Instant Pot to high pressure for 5 minutes.
  4. Once done, do a quick release of pressure.
  5. Stir the carrots and season with additional salt and pepper if needed.
  6. Serve the carrots garnished with fresh parsley.

Nutritional value:

Per Serving in Calories: 110 kcal | Carbohydrates: 12 g | Protein: 1 g | Total Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 0 g | Cholesterol: 15 mg | Sodium: 160 mg | Dietary Fiber: 4 g | Sugar: 6 g | Calcium: 50 mg | Potassium: 370 mg | Iron: 0.5 mg | Vitamin A: 1900 µg | Vitamin C: 8 mg

Can You Make Instant Pot Carrots Ahead of Time?

Make Ahead Instructions

  • Cook the carrots according to the recipe instructions.
  • Allow the carrots to cool completely.
  • Store the cooked carrots in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the carrots as directed and let them cool.
  • Place the carrots in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

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