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Let's talk instant pot magic! I've been whipping up this carrot dish for years, and it's become my go-to side. Perfectly tender, buttery, and ready in minutes, these carrots are a game-changer. Trust me, once you try this method, you'll never look back. Whether you're rushing to get dinner on the table or simply craving a comforting veggie fix, this recipe's got your back. Grab your pressure cooker, and let's dive into the easiest, most delicious carrot recipe you'll ever make.
Ingredients for Delicious Instant Pot Carrots
- Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, providing a healthy dose of vitamins.
- Water: Essential for creating steam in the instant pot, helping to cook the carrots quickly and retain their natural flavors.
- Butter: Adds richness and a velvety texture to the carrots, enhancing their flavor and making them more indulgent.
- Fresh parsley: Brightens up the dish with a fresh, herbaceous flavor, adding a touch of freshness and visual appeal to the carrots.
Essential Tools for Making Instant Pot Carrots
- Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
- Knife: Needed to peel and slice the carrots to prepare them for cooking.
- Cutting board: Provides a stable surface for chopping and slicing the carrots safely.
Instant Pot Carrots Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound carrots peeled and sliced
- 1 cup water
- 2 tablespoons butter
- to taste salt
- to taste pepper
- Fresh parsley for garnish
Instructions:
- Place the sliced carrots in the Instant Pot.
- Add water, butter, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Once done, do a quick release of pressure.
- Stir the carrots and season with additional salt and pepper if needed.
- Serve the carrots garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Carrots Ahead of Time?
Make Ahead Instructions
- Cook the carrots according to the recipe instructions.
- Allow the carrots to cool completely.
- Store the cooked carrots in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the carrots as directed and let them cool.
- Place the carrots in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.
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