Recipe
Instant Pot Carrots Recipe: Simple & Delicious
Published: May 4, 2024
Discover a simple and delicious Instant Pot carrots recipe that's perfect for any meal. Try this easy recipe today!
Whipped up a quick batch of instant pot carrots today. Tender, buttery, and perfectly seasoned - a simple side dish that's always a hit. Love garnishing with fresh parsley for that pop of color!
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Oh, you're in for a treat! This isn't just any carrots recipe, it's my go-to Instant Pot Carrots. Simple yet packed with flavor, these carrots are buttery, perfectly tender, and finished off with a sprinkle of fresh parsley. Trust me, once you try them, you'll understand why I can't stop making them. Now, let's start cooking!
Ingredients for Delicious Instant Pot Carrots
- Carrots: Sweet and vibrant, carrots add natural sweetness and a pop of color to the dish, providing a healthy dose of vitamins.
- Water: Essential for creating steam in the instant pot, helping to cook the carrots quickly and retain their natural flavors.
- Butter: Adds richness and a velvety texture to the carrots, enhancing their flavor and making them more indulgent.
- Fresh parsley: Brightens up the dish with a fresh, herbaceous flavor, adding a touch of freshness and visual appeal to the carrots.
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body, essential for good vision and a healthy immune system.
Essential Tools for Making Instant Pot Carrots
- Instant Pot: Essential for pressure cooking the carrots quickly while retaining their nutrients and natural flavors.
- Knife: Needed to peel and slice the carrots to prepare them for cooking.
- Cutting board: Provides a stable surface for chopping and slicing the carrots safely.
Common Questions About Making Carrots in the Instant Pot
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Ingredients:
- 1 pound of carrots, peeled and sliced
- 1 cup of water
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the sliced carrots in the Instant Pot.
- Add water, butter, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Once done, do a quick release of pressure.
- Stir the carrots and season with additional salt and pepper if needed.
- Serve the carrots garnished with fresh parsley.
Nutritional value:
Per Serving in Calories: 110 kcal | Carbohydrates: 12 g | Protein: 1 g | Total Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 0 g | Cholesterol: 15 mg | Sodium: 160 mg | Dietary Fiber: 4 g | Sugar: 6 g | Calcium: 50 mg | Potassium: 370 mg | Iron: 0.5 mg | Vitamin A: 1900 µg | Vitamin C: 8 mg
Can You Make Instant Pot Carrots Ahead of Time?
Make Ahead Instructions
- Cook the carrots according to the recipe instructions.
- Allow the carrots to cool completely.
- Store the cooked carrots in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the carrots as directed and let them cool.
- Place the carrots in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
