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Instant Pot Ziti Recipe: Simple & Delicious Instant Pot Ziti Recipe: Simple & Delicious


Instant Pot Ziti Recipe: Simple & Delicious

Written by: Emily Smith

This ziti recipe is my go-to comfort food. Quick, easy, and packed with cheesy goodness, it's a hit in my house every time. Just toss everything in the instant pot and voila!

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I'm sharing my go-to weeknight dinner - instant pot ziti. Imagine hearty pasta coated in flavorful marinara sauce, melted cheeses, and highlighted with aromatic oregano. It's quick, easy, and the results are always delicious. It's like Italian comfort food made in no time, right in your kitchen. Want to give it a try? Let's set the pot going!

Ingredients for Instant Pot Ziti

  • Ziti pasta: Pasta provides the base for the dish, absorbing flavors and adding a comforting, hearty texture to the meal.
  • Marinara sauce: Marinara sauce brings a rich, tangy tomato flavor that coats the pasta, enhancing the overall taste of the dish.
  • Mozzarella cheese: Mozzarella cheese melts beautifully, adding a gooey, creamy texture and a mild, savory flavor to the ziti.
  • Parmesan cheese: Parmesan cheese contributes a sharp, nutty taste and a granular texture, elevating the overall cheesiness of the dish.
  • Dried oregano: Dried oregano infuses the dish with a warm, earthy aroma and a hint of herbal flavor, enhancing the overall taste.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the ziti pasta quickly and efficiently.
  • Wooden Spoon: Used for stirring the pasta and sauce mixture in the Instant Pot without damaging the pot.

Instant Pot Ziti Recipe: Simple & Delicious

This Instant Pot Ziti Recipe is simple and delicious, perfect for a quick and easy meal.
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal


  • Instant Pot


Main Ingredients

  • 1 lb ziti pasta
  • 24 oz jar of marinara sauce
  • 3 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish


  • Add ziti pasta, marinara sauce, and water to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Quick release the pressure and stir in mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
  • Let it sit for a few minutes to allow the cheese to melt.
  • Serve hot, garnished with fresh basil.


Feel free to add more cheese or adjust the seasoning to your taste.

Nutrition value:

Calories: 550kcalCarbohydrates: 85gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 3mg


Keyword Instant Pot, Pasta, Ziti
Tried this recipe?Let us know how it was!

Tips for Making Ziti Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the ziti recipe as directed but do not add the cheese.
  • Let the dish cool completely, then cover and refrigerate for up to 2 days.
  • When ready to serve, reheat the ziti in the oven, sprinkle with cheese, and broil until bubbly.

Freezing Instructions

  • Cook the ziti recipe but omit the cheese.
  • Allow it to cool, then transfer to a freezer-safe container.
  • Freeze for up to 3 months.
  • To reheat, thaw overnight in the fridge, sprinkle with cheese, and bake until heated through.

Adding a pinch of sugar to the marinara sauce in this instant pot ziti recipe can help balance the acidity of the tomatoes and enhance the overall flavor of the dish.

Common Questions About Preparing Ziti in the Instant Pot

Can I use a different type of pasta for this recipe?
Yes, you can substitute ziti with penne, rigatoni, or any other similar pasta shape.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply use a vegetarian-friendly marinara sauce and skip adding any meat or meat-based ingredients.
Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or mushrooms to the recipe for extra flavor and nutrition.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients, such as the marinara sauce, are also gluten-free.
Can I double the recipe in the instant pot?
It is possible to double the recipe in the instant pot as long as you do not exceed the maximum fill line to prevent any issues with cooking.

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