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Let me share my go-to Instant Pot recipe for mouthwatering cochinita pibil. This Mexican classic bursts with vibrant flavors, transforming humble pork shoulder into tender, juicy perfection. Citrus notes mingle with aromatic spices, creating a dish that'll transport your taste buds straight to Yucatán. Best part? My simplified version cuts down cooking time without sacrificing authenticity. Prepare for irresistible aromas filling your kitchen as this slow-cooked favorite becomes an easy weeknight meal.
Ingredients for Instant Pot Cochinita Pibil
- Pork shoulder: Tender and flavorful meat that is traditional in cochinita pibil, perfect for slow cooking and absorbing marinade flavors.
- Orange juice: Adds a bright citrus flavor to the dish, balancing the richness of the pork and enhancing the overall taste.
- Lime juice: Provides a tangy and zesty kick to the marinade, adding freshness and acidity to the cochinita pibil.
- White vinegar: Helps tenderize the pork and adds a subtle tanginess to the marinade, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a savory depth of flavor, complementing the pork and other spices in the marinade.
- Ground cumin: Adds warm and earthy notes to the marinade, enhancing the overall aroma and taste of the cochinita pibil.
- Dried oregano: Contributes a robust and herbaceous flavor to the dish, adding complexity and depth to the marinade.
- Ground cloves: Offers a warm and aromatic flavor to the cochinita pibil, enhancing the overall richness of the dish.
- Ground cinnamon: Provides a subtle sweetness and warmth to the marinade, balancing the savory and tangy flavors in the dish.
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Essential Tools for Making This Yucatan-Style Pork Dish
- Instant Pot: Essential for pressure cooking the pork quickly while infusing it with the marinade flavors.
- Knife: Needed to cut the pork shoulder into manageable chunks before cooking.
Instant Pot Cochinita Pibil Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder cut into chunks
- 1 cup orange juice
- 0.5 cup lime juice
- 0.25 cup white vinegar
- 3 cloves garlic minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- to taste Salt
- to taste Pepper
- optional Banana leaves
Read more: Instant Pot Jambalaya Recipe
Instructions:
- In a bowl, mix together orange juice, lime juice, vinegar, garlic, cumin, oregano, cloves, cinnamon, salt, and pepper.
- Place pork in the Instant Pot and pour the marinade over the meat. Mix well to coat the pork.
- If using banana leaves, line the Instant Pot with them before adding the pork.
- Close the Instant Pot and set it to high pressure for 1 hour.
- Once done, allow for natural pressure release before opening the Instant Pot.
- Shred the pork using two forks and mix it with the juices in the pot.
- Serve the Cochinita Pibil with tortillas, rice, beans, or on its own.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Tips for Making Cochinita Pibil Ahead of Time and Storing Leftovers
Make Ahead Instructions
- Marinate the pork as per the recipe instructions and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- You can also cook the cochinita pibil in the instant pot ahead of time and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked cochinita pibil to cool completely.
- Place the pork and juices in a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
In traditional Yucatecan cuisine, cochinita pibil is traditionally cooked in a pit oven lined with banana leaves to infuse the dish with a unique flavor.
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