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Instant Pot Oxtail Stew Recipe Instant Pot Oxtail Stew Recipe


Instant Pot Oxtail Stew Recipe

Written by: Lucas Johnson

This oxtail stew is my go-to comfort food. Tender meat, hearty veggies, all simmered in a rich broth - it's a warm, delicious hug in a bowl. Can't get enough!

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Strap on your apron, we're going on a culinary adventure! This isn't just any oxtail stew, it's a comfort dish that transports me right back home. With tender, flavorful oxtail, a hearty broth, and the perfectly soft veggies, this instant pot recipe is like a warm hug, but in a bowl. Ready to join in? Let's get cooking!

Ingredients for Delicious Oxtail Stew

  • Oxtail: Rich, flavorful meat that becomes tender when cooked, adding depth and richness to the stew.
  • Onion: Provides a savory base and sweetness when cooked, enhancing the overall flavor profile of the stew.
  • Carrots: Adds natural sweetness and a pop of color, while also providing texture and nutrients to the stew.
  • Celery: Adds a subtle earthy flavor and crunch, complementing the other ingredients in the stew.
  • Garlic: Infuses the stew with a pungent, aromatic flavor, enhancing the overall taste of the dish.
  • Beef broth: Provides a rich, savory base for the stew, adding depth of flavor and enhancing the meaty oxtail.
  • Diced tomatoes: Adds a touch of acidity and sweetness, as well as a burst of freshness to the stew.
  • Thyme: Aromatic herb that adds a warm, earthy flavor to the stew, enhancing the overall taste and aroma.

Essential Tools for Making Oxtail Stew in the Instant Pot

  • Instant Pot: Essential for pressure cooking the oxtail to tender perfection in a fraction of the time.
  • Knife: Needed for prepping vegetables and trimming the oxtail before cooking.

Instant Pot Oxtail Stew Recipe

This Instant Pot Oxtail Stew is a hearty and flavorful dish that's perfect for a comforting meal. With tender oxtail, vegetables, and a rich broth, it's sure to be a family favorite.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal


  • Instant Pot


Main Ingredients

  • 2 lbs oxtail
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 tsp thyme
  • to taste Salt and pepper


  • Season oxtail with salt and pepper.
  • Turn on the Instant Pot to sauté mode and brown oxtail on all sides.
  • Add onions, carrots, celery, and garlic. Cook until softened.
  • Pour in beef broth, diced tomatoes, and thyme. Stir to combine.
  • Close the lid, set to high pressure, and cook for 45 minutes.
  • Release pressure naturally for 10 minutes, then quick release.
  • Serve hot and enjoy!


Serve with crusty bread or over mashed potatoes for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg


Keyword Comfort Food, Instant Pot, Oxtail Stew
Tried this recipe?Let us know how it was!

Tips for Making Oxtail Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the oxtail stew as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Oxtail is a tough cut of meat that becomes incredibly tender when cooked low and slow, making it perfect for hearty stews like this one.

Common Questions About Preparing Oxtail Stew in the Instant Pot

Can I use a different type of meat for this stew?
Yes, you can substitute oxtail with beef shank or short ribs for a different flavor.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I make this stew on the stovetop instead of an instant pot?
Yes, you can make this stew on the stovetop. Simmer on low heat for 2-3 hours until the oxtail is tender.
Can I add other vegetables to this stew?
Feel free to add your favorite vegetables like potatoes, parsnips, or mushrooms to customize the stew to your liking.

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