(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've stumbled upon oxtail gold! This Instant Pot recipe transforms tough meat into succulent, fall-off-the-bone goodness. My family begs for seconds whenever I whip up this hearty stew. Rich flavors develop in under an hour, making weeknight dinners feel luxurious. Tender vegetables soak up savory broth, creating a comforting meal perfect for chilly evenings. Trust me, once you try this oxtail stew, you'll never look back. Let's dive into this mouthwatering dish that'll become your new favorite!
Ingredients for Delicious Oxtail Stew
- Oxtail: Rich, flavorful meat that becomes tender when cooked, adding depth and richness to the stew.
- Onion: Provides a savory base and sweetness when cooked, enhancing the overall flavor profile of the stew.
- Carrots: Adds natural sweetness and a pop of color, while also providing texture and nutrients to the stew.
- Celery: Adds a subtle earthy flavor and crunch, complementing the other ingredients in the stew.
- Garlic: Infuses the stew with a pungent, aromatic flavor, enhancing the overall taste of the dish.
- Beef broth: Provides a rich, savory base for the stew, adding depth of flavor and enhancing the meaty oxtail.
- Diced tomatoes: Adds a touch of acidity and sweetness, as well as a burst of freshness to the stew.
- Thyme: Aromatic herb that adds a warm, earthy flavor to the stew, enhancing the overall taste and aroma.
Read more: Oxtail Stew Recipe
Essential Tools for Making Oxtail Stew in the Instant Pot
- Instant Pot: Essential for pressure cooking the oxtail to tender perfection in a fraction of the time.
- Knife: Needed for prepping vegetables and trimming the oxtail before cooking.
Instant Pot Oxtail Stew Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs oxtail
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes
- 1 tsp thyme
- to taste Salt and pepper
Read more: Jamaican Oxtail Stew Recipe
Instructions:
- Season oxtail with salt and pepper.
- Turn on the Instant Pot to sauté mode and brown oxtail on all sides.
- Add onions, carrots, celery, and garlic. Cook until softened.
- Pour in beef broth, diced tomatoes, and thyme. Stir to combine.
- Close the lid, set to high pressure, and cook for 45 minutes.
- Release pressure naturally for 10 minutes, then quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Oxtail Soup Recipe
Tips for Making Oxtail Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the oxtail stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Oxtail is a tough cut of meat that becomes incredibly tender when cooked low and slow, making it perfect for hearty stews like this one.
0 thoughts on “Instant Pot Oxtail Stew Recipe”