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Instant Pot Oxtail Stew Recipe

This Instant Pot Oxtail Stew is a hearty and flavorful dish that's perfect for a comforting meal. With tender oxtail, vegetables, and a rich broth, it's sure to be a family favorite.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs oxtail
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 tsp thyme
  • to taste Salt and pepper

Instructions: 

  • Season oxtail with salt and pepper.
  • Turn on the Instant Pot to sauté mode and brown oxtail on all sides.
  • Add onions, carrots, celery, and garlic. Cook until softened.
  • Pour in beef broth, diced tomatoes, and thyme. Stir to combine.
  • Close the lid, set to high pressure, and cook for 45 minutes.
  • Release pressure naturally for 10 minutes, then quick release.
  • Serve hot and enjoy!

Notes:

Serve with crusty bread or over mashed potatoes for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Comfort Food, Instant Pot, Oxtail Stew
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