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Instant Pot Rabbit Stew Recipe Instant Pot Rabbit Stew Recipe

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Instant Pot Rabbit Stew Recipe

Written by: Lucas Johnson

This rabbit stew is my go-to comfort food. Tender rabbit pieces, hearty veggies, and aromatic herbs, all cooked together in my trusty Instant Pot. It's a warm, satisfying bowl of deliciousness.

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I stumbled upon this instant pot rabbit stew recipe during my culinary adventures, seeking comfort food with a twist. Tender rabbit meat simmered in aromatic herbs creates hearty, rustic flavors that'll transport you to countryside kitchens. Quick yet flavorful, this dish combines traditional slow-cooking techniques with modern convenience. Perfect for chilly evenings or impressing dinner guests, rabbit stew offers unique taste without fuss. Ready to elevate your comfort food game? Let's dive into this mouthwatering recipe that'll become family favorite in no time.

Ingredients for Delicious Rabbit Stew in the Instant Pot

  • Rabbit: Lean meat with a unique flavor, adds depth to the stew and pairs well with herbs and vegetables.
  • Olive oil: Provides richness and helps brown the rabbit, enhancing flavors and ensuring a tender result in the stew.
  • Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to build upon.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and essential nutrients to the dish.
  • Celery: Adds a subtle earthy flavor and crunch to the stew, complementing the other vegetables and enhancing the overall texture.
  • Garlic: Infuses the stew with a robust flavor, adding depth and aroma to the dish for a well-rounded taste experience.
  • Dried thyme: Herbaceous and earthy flavor that complements the rabbit, adding a savory note to the stew for a balanced taste.
  • Dried rosemary: Woody and aromatic herb that enhances the overall flavor profile of the stew, adding a fragrant and savory element.
  • Chicken broth: Provides a rich and savory base for the stew, infusing the dish with depth of flavor and enhancing the overall taste.

Essential Tools and Equipment for Making Rabbit Stew

  • Instant Pot: Speeds up cooking time and helps to tenderize the rabbit meat efficiently.
  • Chef's knife: Essential for cutting the rabbit into pieces and preparing the vegetables for the stew.
instant-pot-rabbit-stew-recipe

Instant Pot Rabbit Stew Recipe

This Instant Pot Rabbit Stew is a hearty and flavorful dish, perfect for a cozy dinner. The rabbit is tender and the vegetables add a nice texture and flavor to the stew.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 rabbit, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Brown the rabbit pieces on all sides, then remove and set aside.
  • Add the onion, carrots, celery, and garlic to the pot. Sauté until softened.
  • Stir in the thyme and rosemary.
  • Return the rabbit to the pot and pour in the chicken broth.
  • Close the lid, set the Instant Pot to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Season with salt and pepper before serving.

Notes:

For a richer flavor, you can add a splash of red wine before sealing the Instant Pot. Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Instant Pot, Rabbit Stew
Tried this recipe?Let us know how it was!

Tips for Making Rabbit Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the rabbit stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Rabbit meat is lean and high in protein, making it a healthy alternative to other meats in stews.

Common Questions About Cooking Rabbit Stew in the Instant Pot

FAQ:
Can I use a different type of meat instead of rabbit?
Yes, you can substitute rabbit with chicken or another meat of your choice, but cooking times may vary.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a little water and stir it into the stew while simmering until it reaches your desired consistency.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding potatoes, peas, mushrooms, or any other vegetables you enjoy.

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