Instant Pot Rabbit Stew Recipe
This Instant Pot Rabbit Stew is a hearty and flavorful dish, perfect for a cozy dinner. The rabbit is tender and the vegetables add a nice texture and flavor to the stew.
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Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 rabbit, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the rabbit pieces on all sides, then remove and set aside.
- Add the onion, carrots, celery, and garlic to the pot. Sauté until softened.
- Stir in the thyme and rosemary.
- Return the rabbit to the pot and pour in the chicken broth.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Season with salt and pepper before serving.
Notes:
For a richer flavor, you can add a splash of red wine before sealing the Instant Pot. Serve with crusty bread or over mashed potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg
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