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Craving comfort food without hours of simmering? My instant pot chicken stew hits the spot! Rich tomato sauce envelops tender chicken thighs, creating a hearty meal in under 30 minutes. Aromatic herbs infuse every bite, while pressure cooking ensures maximum flavor. Perfect for busy weeknights or lazy weekends, this recipe delivers restaurant-quality taste with minimal effort. Grab your pressure cooker and let's whip up a soul-warming dish that'll become your new go-to favorite. Trust me, you'll want seconds!
Ingredients for Chicken Stew in Tomato Sauce
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Onion: Onions provide a sweet and savory base, enhancing the overall flavor profile of the stew with their aromatic essence.
- Garlic: Garlic infuses the stew with a robust and earthy flavor, adding complexity and depth to the dish.
- Diced tomatoes: Diced tomatoes bring a burst of freshness and acidity to the stew, balancing the richness of the other ingredients.
- Chicken broth: Chicken broth provides a savory and umami-rich liquid base, enhancing the overall depth of flavor in the stew.
- Dried oregano: Dried oregano adds a warm and herbaceous note to the stew, complementing the other flavors with its aromatic profile.
- Dried basil: Dried basil contributes a sweet and slightly peppery flavor, elevating the overall taste profile of the stew.
Read more: Easy Meatballs in Tomato Sauce Recipe
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the chicken stew quickly and efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for the stew.
Instant Pot Chicken Stew in Tomato Sauce
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chicken thighs and brown them on all sides. Remove and set aside.
- Add the onions and garlic to the pot and sauté until softened.
- Pour in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir to combine.
- Add the chicken back to the pot.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Serve the chicken stew hot with your favorite side dish.
Notes:
Nutrition value:
Keywords:
Read more: Moroccan Chicken Stew
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the chicken stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chicken stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot chicken stew in tomato sauce recipe is that you can add a splash of balsamic vinegar at the end of cooking to enhance the flavors and add a subtle tanginess to the dish. It's a simple trick that can take your stew to the next level!
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