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Let me share my go-to spaghetti sauce recipe that'll knock your socks off! This instant pot version bursts with veggie goodness and rich flavors. I've perfected it over countless family dinners, tweaking ingredients until everyone begged for seconds. Trust me, once you try this hearty, vegetarian sauce, you'll never reach for store-bought again. It's packed with nutrients, incredibly easy to make, and freezes beautifully for busy weeknights. Ready to revolutionize your pasta game?
Essential Ingredients for a Delicious Veggie Spaghetti Sauce
- Olive oil: Adds richness and flavor to the sauce, helping to sauté the vegetables and enhance the overall taste.
- Onion: Provides a savory base flavor and sweetness to the sauce, adding depth and complexity to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the sauce, balancing the acidity of the tomatoes.
- Celery: Adds a subtle earthy flavor and crunch to the sauce, contributing to its overall texture and taste.
- Red bell pepper: Offers a sweet and slightly tangy flavor, along with a pop of color to the sauce.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall taste profile of the sauce.
- Zucchini: Provides a mild flavor and adds a soft texture to the sauce, increasing its vegetable content and nutrition.
- Dried oregano: Brings a robust and earthy flavor, typical in Italian cuisine, enhancing the overall herbaceous profile of the sauce.
- Dried basil: Offers a sweet and slightly peppery flavor, adding a fresh herbaceous note to the sauce.
- Crushed tomatoes: Forms the base of the sauce, providing a rich and thick texture, along with a deep tomato flavor.
- Tomato paste: Intensifies the tomato flavor, thickens the sauce, and adds a concentrated richness to the overall dish.
- Vegetable broth: Enhances the savory umami taste of the sauce, providing depth of flavor and a vegetarian-friendly base.
- Balsamic vinegar: Adds a tangy and slightly sweet flavor, balancing the acidity of the tomatoes and enhancing the overall taste.
- Sugar: Helps to balance the acidity of the tomatoes, reducing bitterness and enhancing the overall flavor profile.
- Fresh parsley: Adds a fresh and herbaceous flavor, brightening up the sauce and providing a pop of color and freshness.
Read more: Instant Pot Spaghetti Sauce Recipe
Kitchen Tools Required for Making This Hearty Sauce
- Instant Pot: Essential for pressure cooking the sauce quickly, infusing flavors and retaining the nutrients of the vegetables.
- Chef's knife: Needed for chopping the vegetables into small, uniform pieces for even cooking and texture in the sauce.
- Cutting board: Provides a stable surface for chopping vegetables and prevents cross-contamination during food preparation.
- Wooden spoon: Ideal for stirring the sauce while cooking in the Instant Pot, ensuring even distribution of flavors.
Instant Pot Hearty Veggie Spaghetti Sauce Recipe
This Instant Pot Hearty Veggie Spaghetti Sauce is a delicious and nutritious sauce packed with a variety of vegetables. It's perfect for a quick and easy dinner!
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar (optional)
- 0.25 cup chopped fresh parsley
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, bell pepper, and garlic. Cook for 5 minutes until softened.
- Stir in the zucchini, oregano, basil, salt, and pepper. Cook for another 2 minutes.
- Add the crushed tomatoes, tomato paste, vegetable broth, balsamic vinegar, and sugar (if using). Stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, quick release the pressure and stir in the fresh parsley.
- Serve over cooked spaghetti noodles and enjoy!
Notes:
This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Feel free to add your favorite vegetables or spices to customize the sauce to your liking.
Nutrition value:
Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 680mgPotassium: 600mgFiber: 5gSugar: 12gVitamin A: 1200IUVitamin C: 45mgCalcium: 80mgIron: 2mg
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Tried this recipe?Let us know how it was!
Prep Ahead and Storage Tips for Your Veggie Spaghetti Sauce
Make Ahead Instructions
- Prepare the veggie spaghetti sauce as directed in the recipe.
- Let the sauce cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the sauce to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot hearty veggie spaghetti sauce recipe is that adding a splash of red wine vinegar can enhance the depth of flavors in the sauce without overpowering the vegetables. It's a subtle trick that can take your dish to the next level!
Common Questions About Making Instant Pot Veggie Spaghetti Sauce
FAQ:
Can I freeze this spaghetti sauce for later use?
Yes, you can freeze this spaghetti sauce. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Can I use fresh herbs instead of dried in this recipe?
Absolutely! You can substitute fresh herbs for dried herbs in this recipe. Just keep in mind that the ratio is typically 3 times more fresh herbs than dried herbs.
How can I make this sauce spicier?
To add some heat to this sauce, you can include red pepper flakes, cayenne pepper, or even a dash of hot sauce. Adjust the amount to suit your spice preference.
Is there a way to make this sauce gluten-free?
Yes, you can make this sauce gluten-free by ensuring that all your ingredients, especially the vegetable broth and any canned goods, are certified gluten-free.
Can I use this sauce for other dishes besides spaghetti?
Absolutely! This versatile sauce can be used in various dishes like lasagna, baked ziti, pizza, or even as a base for soups. Let your creativity guide you!
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