Instant Pot Hearty Veggie Spaghetti Sauce Recipe
This Instant Pot Hearty Veggie Spaghetti Sauce is a delicious and nutritious sauce packed with a variety of vegetables. It's perfect for a quick and easy dinner!
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Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar (optional)
- 0.25 cup chopped fresh parsley
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, bell pepper, and garlic. Cook for 5 minutes until softened.
- Stir in the zucchini, oregano, basil, salt, and pepper. Cook for another 2 minutes.
- Add the crushed tomatoes, tomato paste, vegetable broth, balsamic vinegar, and sugar (if using). Stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, quick release the pressure and stir in the fresh parsley.
- Serve over cooked spaghetti noodles and enjoy!
Notes:
This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Feel free to add your favorite vegetables or spices to customize the sauce to your liking.
Nutrition value:
Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 680mgPotassium: 600mgFiber: 5gSugar: 12gVitamin A: 1200IUVitamin C: 45mgCalcium: 80mgIron: 2mg
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