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Instant Pot Marinara Sauce Recipe Instant Pot Marinara Sauce Recipe

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Instant Pot Marinara Sauce Recipe

Written by: Lucas Johnson

Just whipped up a batch of homemade marinara sauce in my trusty Instant Pot. The aroma of simmering tomatoes, garlic, and herbs is filling my kitchen. Can't wait to pour it over some pasta!

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My culinary adventures led me to this fantastic instant pot marinara sauce recipe. It's packed with vibrant crushed tomatoes, aromatic garlic, onions, and flavorful herbs. So easy to prepare yet incredibly delicious. Perfect to drizzle over your favorite pasta or pizza. I promise, once you try this, store-bought sauces won't make the cut! Do give it a whirl!

Ingredients for Instant Pot Marinara Sauce

  • Crushed tomatoes: Rich base for the sauce, adds depth and texture, essential for a robust marinara flavor.
  • Onion: Adds sweetness and depth, enhances flavor profile, provides a savory undertone to the marinara sauce.
  • Garlic: Infuses a pungent aroma, adds complexity, and depth of flavor, a staple in Italian cooking for marinara sauce.
  • Olive oil: Enhances richness, adds a silky mouthfeel, and helps marry the flavors together in the marinara sauce.
  • Dried oregano: Earthy and aromatic herb, classic Italian flavor, adds warmth and depth to the marinara sauce.
  • Dried basil: Bright and herbaceous, complements tomatoes, adds freshness and a hint of sweetness to the marinara sauce.
  • Sugar: Balances acidity, enhances natural sweetness of tomatoes, rounds out flavors in the marinara sauce.

Essential Tools for Making This Marinara Sauce

  • Instant Pot: Speeds up cooking time and infuses flavors for a rich marinara sauce.
  • Wooden Spoon: Essential for stirring and preventing the sauce from sticking to the pot.
instant-pot-marinara-sauce-recipe

Instant Pot Marinara Sauce Recipe

This Instant Pot Marinara Sauce is a quick and easy recipe that delivers a rich and flavorful sauce, perfect for pasta or any Italian dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 110 kcal

Equipment

  • Instant Pot
  • Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cans crushed tomatoes (28 oz each)
  • 1 unit onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon sugar

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the diced onion and minced garlic, sauté until softened.
  • Pour in the crushed tomatoes, oregano, basil, salt, pepper, and sugar. Stir to combine.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Open the lid, stir the sauce, and adjust seasoning if needed.
  • Serve over pasta or use in your favorite recipes.

Notes:

This sauce can be stored in the refrigerator for up to a week or frozen for up to 3 months.

Nutrition value:

Calories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 480mgPotassium: 600mgFiber: 4gSugar: 9gVitamin A: 1000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Instant Pot, Marinara Sauce, Tomato Sauce
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Marinara Sauce Ahead of Time

Make Ahead Instructions

  • Let the marinara sauce cool completely.
  • Store in airtight containers in the refrigerator for up to 4 days.

Freezing Instructions

  • Allow the sauce to cool down.
  • Transfer to freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Adding a pinch of baking soda to the marinara sauce can help neutralize the acidity of the tomatoes, creating a smoother and more balanced flavor.

Common Questions About This Instant Pot Marinara Sauce Recipe

FAQ:
Can I use fresh tomatoes instead of canned for this recipe?
Yes, you can substitute fresh tomatoes for canned. Use about 10-12 fresh tomatoes, blanched, peeled, and crushed.
How long can I store this marinara sauce?
You can store the marinara sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.
Can I omit the sugar in this recipe?
Yes, you can omit the sugar if you prefer a less sweet sauce or substitute with a sweetener of your choice.
Can I add meat to this marinara sauce?
Absolutely! You can brown ground beef, sausage, or meatballs separately and add them to the sauce after it's cooked for a heartier version.
Can I make this recipe on the stovetop instead of using an instant pot?
Yes, you can make this marinara sauce on the stovetop. Simply simmer the ingredients in a pot over low heat for about 30-40 minutes, stirring occasionally.

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