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Craving homemade marinara sauce without spending hours simmering? I've got you covered! My Instant Pot version delivers rich, flavorful sauce in minutes. Perfect for busy weeknights or lazy weekends, this recipe transforms canned tomatoes into restaurant-quality pasta sauce. Aromatic herbs blend with garlic, creating depth that'll make your kitchen smell amazing. Whether topping spaghetti or using as a base for other dishes, this versatile sauce will become your go-to. Let's dive in and revolutionize your Italian cooking!
Ingredients for Instant Pot Marinara Sauce
- Crushed tomatoes: Rich base for the sauce, adds depth and texture, essential for a robust marinara flavor.
- Onion: Adds sweetness and depth, enhances flavor profile, provides a savory undertone to the marinara sauce.
- Garlic: Infuses a pungent aroma, adds complexity, and depth of flavor, a staple in Italian cooking for marinara sauce.
- Olive oil: Enhances richness, adds a silky mouthfeel, and helps marry the flavors together in the marinara sauce.
- Dried oregano: Earthy and aromatic herb, classic Italian flavor, adds warmth and depth to the marinara sauce.
- Dried basil: Bright and herbaceous, complements tomatoes, adds freshness and a hint of sweetness to the marinara sauce.
- Sugar: Balances acidity, enhances natural sweetness of tomatoes, rounds out flavors in the marinara sauce.
Essential Tools for Making This Marinara Sauce
- Instant Pot: Speeds up cooking time and infuses flavors for a rich marinara sauce.
- Wooden Spoon: Essential for stirring and preventing the sauce from sticking to the pot.
Instant Pot Marinara Sauce Recipe
Equipment
- Instant Pot
- Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cans crushed tomatoes (28 oz each)
- 1 unit onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sugar
Read more: Instant Pot Spaghetti Sauce Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until softened.
- Pour in the crushed tomatoes, oregano, basil, salt, pepper, and sugar. Stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Open the lid, stir the sauce, and adjust seasoning if needed.
- Serve over pasta or use in your favorite recipes.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Marinara Sauce Ahead of Time
Make Ahead Instructions
- Let the marinara sauce cool completely.
- Store in airtight containers in the refrigerator for up to 4 days.
Freezing Instructions
- Allow the sauce to cool down.
- Transfer to freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Adding a pinch of baking soda to the marinara sauce can help neutralize the acidity of the tomatoes, creating a smoother and more balanced flavor.
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