Instant Pot Marinara Sauce Recipe
This Instant Pot Marinara Sauce is a quick and easy recipe that delivers a rich and flavorful sauce, perfect for pasta or any Italian dish.
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Equipment
- Instant Pot
- Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cans crushed tomatoes (28 oz each)
- 1 unit onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sugar
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until softened.
- Pour in the crushed tomatoes, oregano, basil, salt, pepper, and sugar. Stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Open the lid, stir the sauce, and adjust seasoning if needed.
- Serve over pasta or use in your favorite recipes.
Notes:
This sauce can be stored in the refrigerator for up to a week or frozen for up to 3 months.
Nutrition value:
Calories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 480mgPotassium: 600mgFiber: 4gSugar: 9gVitamin A: 1000IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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