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Let me tell you about my go-to spaghetti sauce recipe. I've perfected this Instant Pot version over countless family dinners. Rich, hearty flavors develop in just minutes, making weeknight meals a breeze. My kids beg for seconds every time! Forget jarred sauces - this homemade goodness will spoil you forever. Best part? You'll have plenty leftover for quick lunches or to freeze for later. Trust me, once you try this, you'll never look back. Ready to dive in?
Ingredients for the Best Spaghetti Sauce
- Olive oil: Adds richness and flavor to the sauce, enhancing the overall taste and texture of the dish.
- Onion: Provides a savory base flavor and adds depth to the sauce, creating a well-rounded taste profile.
- Garlic: Infuses a pungent and aromatic flavor, elevating the sauce with its distinctive taste and aroma.
- Ground beef: Adds meaty richness and protein to the sauce, making it hearty and satisfying.
- Crushed tomatoes: Forms the base of the sauce, providing a rich tomato flavor and thick consistency to the dish.
- Tomato paste: Intensifies the tomato flavor, thickens the sauce, and adds a touch of sweetness to balance the acidity.
- Dried oregano: Imparts a robust and earthy flavor, enhancing the Italian-inspired taste of the sauce.
- Dried basil: Adds a fresh and herbaceous note, complementing the other flavors in the sauce for a well-rounded taste.
Essential Tools for Making Homemade Spaghetti Sauce
- Instant Pot: Speeds up cooking time by using high pressure to infuse flavors quickly.
- Spatula: Helps in stirring and scraping the ingredients to prevent sticking and ensure even cooking.
Instant Pot Spaghetti Sauce Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion and garlic, sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Serve the spaghetti sauce over cooked pasta.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Spaghetti Recipe Simplified
Tips for Storing and Freezing Spaghetti Sauce
Make Ahead Instructions
- Cook the spaghetti sauce as directed in the recipe.
- Allow the sauce to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the spaghetti sauce completely.
- Transfer the sauce to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a pinch of sugar to the spaghetti sauce can help balance the acidity of the tomatoes and enhance the overall flavor.
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