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Sausage Cheese Crescent Roll Casserole Recipe Sausage Cheese Crescent Roll Casserole Recipe

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Sausage Cheese Crescent Roll Casserole Recipe

I whip up a hearty Sausage Cheese Crescent Roll Casserole, layering savory sausage, gooey cheese, and fluffy eggs over crescent rolls. It's a simple, comforting dish perfect for breakfast or brunch.

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If you're looking for a hearty, crowd-pleasing breakfast or brunch dish, this Sausage Cheese Crescent Roll Casserole is a must-try. Imagine layers of flaky crescent roll dough, savory breakfast sausage, and gooey cheddar cheese, all brought together with a rich egg mixture. It's easy to make, satisfying, and perfect for feeding a hungry group. Let's dive into this comforting, delicious recipe that will have everyone asking for seconds.

The name of the recipe: Sausage Cheese Crescent Roll Casserole Recipe

Ingredients:

  • 1 lb breakfast sausage
  • 1 package crescent roll dough
  • 2 cups cheddar or your choice shredded cheese
  • 4 beaten eggs
  • 1/2 cup milk
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
  4. Spread the cooked sausage over the dough.
  5. Sprinkle shredded cheese evenly over the sausage.
  6. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the cheese.
  7. Bake for 25 minutes or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before serving.

What You Will Need

What you will need to make sausage cheese crescent roll casserole

  • Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and satisfying.
  • Crescent roll dough: Provides a buttery, flaky base that holds everything together.
  • Shredded cheese: Melts into gooey goodness, adding richness and a creamy texture.
  • Eggs: Bind the ingredients, creating a custard-like consistency that holds the casserole together.
  • Milk: Adds creaminess and helps the eggs set properly.

Essential Tools and Instruments

  • Skillet: Cooks the sausage evenly, ensuring it browns perfectly without burning.
  • Baking dish: Holds the casserole together, allowing it to bake uniformly.
  • Mixing bowl: Whisks the eggs and milk, creating a smooth mixture for the casserole.
  • Whisk: Blends the eggs and milk thoroughly, ensuring a consistent texture.
  • Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
sausage-cheese-crescent-roll-casserole-recipe

Sausage Cheese Crescent Roll Casserole

A hearty and cheesy casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 package Crescent roll dough
  • 2 cups Shredded cheese Cheddar or your choice
  • 4 Eggs beaten
  • 1/2 cup Milk
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
  • Spread the cooked sausage over the dough.
  • Sprinkle shredded cheese evenly over the sausage.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the cheese.
  • Bake for 25 minutes or until the eggs are set and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 32gSaturated Fat: 12gCholesterol: 210mgSodium: 850mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg
Keyword Casserole, Cheese, Crescent Roll, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook sausage and let it cool.
  • Assemble casserole without baking.
  • Cover tightly with plastic wrap or foil.
  • Store in fridge for up to 24 hours.

Freezing Instructions

  • Assemble casserole without baking.
  • Wrap tightly with plastic wrap and foil.
  • Label with date.
  • Freeze for up to 2 months.
  • Thaw in fridge overnight before baking.

For an extra layer of flavor, try adding a thin layer of cream cheese between the crescent roll dough and the sausage.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this casserole ahead of time?
Absolutely, prep it the night before and bake in the morning.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or spinach are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.

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