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Crescent Roll Cheesecake Casserole Recipe Crescent Roll Cheesecake Casserole Recipe

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Crescent Roll Cheesecake Casserole Recipe

This Crescent Roll Cheesecake Casserole is a dreamy, easy-to-make dessert with layers of buttery crescent rolls, creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for any sweet craving!

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This Crescent Roll Cheesecake Casserole is a delightful fusion of creamy cheesecake and buttery crescent rolls. Perfect for breakfast or dessert, it’s a crowd-pleaser that’s surprisingly easy to make. With layers of sweetened cream cheese nestled between flaky pastry, topped with cinnamon sugar, this dish is sure to become a family favorite. Let’s dive into this simple yet decadent recipe!

Crescent Roll Cheesecake Casserole Recipe

Ingredients:

  • 2 cans 8 oz each crescent rolls
  • 2 packages 8 oz each, softened cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup melted butter
  • 1/2 cup cinnamon sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Unroll one can of crescent rolls and press it into the bottom of a baking dish to form a crust.
  3. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth.
  4. Spread the cream cheese mixture over the crescent roll crust in the baking dish.
  5. Unroll the second can of crescent rolls and place it over the cream cheese mixture.
  6. Pour the melted butter over the top layer of crescent rolls.
  7. Sprinkle the cinnamon sugar evenly over the top.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  9. Allow to cool before serving. Enjoy!

What You Will Need

What you will need to make Crescent Roll Cheesecake Casserole

  • Crescent rolls: These form the flaky, buttery crust and top layer, creating a perfect base and delicious contrast to the creamy filling.

  • Cream cheese: Provides the rich, tangy, and smooth filling, essential for the cheesecake texture and flavor.

  • Sugar: Sweetens the cream cheese mixture, balancing the tanginess and enhancing the overall taste of the dessert.

  • Vanilla extract: Adds a warm, aromatic flavor to the cream cheese mixture, making the filling more flavorful and inviting.

  • Melted butter: Poured over the top layer, it helps achieve a golden, crispy finish and adds richness to the dessert.

  • Cinnamon sugar: Sprinkled on top, it gives a sweet, spicy touch, enhancing the flavor and adding a beautiful, caramelized finish.

Tools and Instruments Required

  • Baking dish: Holds the layers of crescent rolls and cream cheese mixture while baking.
  • Mixing bowl: Combines cream cheese, sugar, and vanilla extract into a smooth filling.
  • Hand mixer: Ensures the cream cheese mixture is smooth and well-blended.
  • Measuring cups: Accurately measures ingredients like sugar, butter, and vanilla extract.
  • Spatula: Spreads the cream cheese mixture evenly over the crescent roll crust.
  • Oven: Bakes the casserole to a golden brown perfection.

Crescent Roll Cheesecake Casserole

A delicious and easy-to-make dessert that combines the flakiness of crescent rolls with the creamy goodness of cheesecake.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 2 cans Crescent rolls 8 oz each
  • 2 packages Cream cheese 8 oz each, softened
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Melted butter
  • 1/2 cup Cinnamon sugar

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Unroll one can of crescent rolls and press it into the bottom of a baking dish to form a crust.
  • In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth.
  • Spread the cream cheese mixture over the crescent roll crust in the baking dish.
  • Unroll the second can of crescent rolls and place it over the cream cheese mixture.
  • Pour the melted butter over the top layer of crescent rolls.
  • Sprinkle the cinnamon sugar evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool before serving. Enjoy!

Notes:

For an extra touch, you can drizzle some honey or chocolate syrup on top before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cheesecake, Crescent Roll
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the cheesecake casserole as per the recipe up to the baking step.
  2. Cover the unbaked casserole tightly with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge, uncover, and bake as directed.

Freezing Instructions

  1. Bake the cheesecake casserole as per the recipe.
  2. Allow it to cool completely.
  3. Wrap the entire dish tightly with plastic wrap, then with aluminum foil.
  4. Label with the date and freeze for up to 3 months.
  5. To reheat, thaw in the fridge overnight, then warm in a 350°F oven for 20-25 minutes.

For an extra twist, try adding a layer of crushed graham crackers between the cream cheese mixture and the top crescent roll layer. It adds a delightful crunch and a hint of graham flavor.

Frequently Asked Questions

FAQ:
Can I use low-fat cream cheese?
Yes, but it might alter the texture slightly.
Can I make this ahead of time?
Absolutely, just store it in the fridge and bake when ready.
Can I add fruit to the filling?
Sure, berries or sliced peaches work well.
What size baking dish should I use?
A 9x13 inch dish is perfect.
Can I use homemade crescent roll dough?
Yes, just make sure it's rolled out thinly.

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