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crescent-roll-cheesecake-casserole-recipe

Crescent Roll Cheesecake Casserole

A delicious and easy-to-make dessert that combines the flakiness of crescent rolls with the creamy goodness of cheesecake.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 2 cans Crescent rolls 8 oz each
  • 2 packages Cream cheese 8 oz each, softened
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Melted butter
  • 1/2 cup Cinnamon sugar

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Unroll one can of crescent rolls and press it into the bottom of a baking dish to form a crust.
  • In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth.
  • Spread the cream cheese mixture over the crescent roll crust in the baking dish.
  • Unroll the second can of crescent rolls and place it over the cream cheese mixture.
  • Pour the melted butter over the top layer of crescent rolls.
  • Sprinkle the cinnamon sugar evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool before serving. Enjoy!

Notes:

For an extra touch, you can drizzle some honey or chocolate syrup on top before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cheesecake, Crescent Roll
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