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If you're craving a hearty, comforting meal, this sausage casserole is just what you need. Packed with sliced sausage, diced potatoes, and carrots, it's a one-dish wonder that’s easy to whip up. The chicken broth adds a rich flavor, while the onion gives it a savory kick. Perfect for a cozy dinner, this recipe will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Sausage Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 2 cups diced potatoes
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sausage, potatoes, carrots, and onion.
- Transfer the mixture to a casserole dish.
- Pour chicken broth over the mixture and season with salt and pepper.
- Bake in the preheated oven for 45 minutes or until vegetables are tender.
What You Will Need
Read more: Sausage Link Casserole Recipe
What you will need to make sausage casserole
- Sliced sausage: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Diced potatoes: Provides a starchy base, absorbing flavors while adding texture and substance.
- Sliced carrots: Brings sweetness and color, balancing the savory elements and adding nutritional value.
- Chopped onion: Enhances the overall flavor with its aromatic and slightly sweet taste.
- Chicken broth: Infuses the casserole with moisture and depth, tying all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Casserole Recipe
- Casserole dish: Essential for baking the sausage and vegetable mixture evenly.
- Mixing bowl: Needed to combine sausage, potatoes, carrots, and onion before transferring to the dish.
- Oven: Used to bake the casserole at the right temperature for proper cooking.
- Knife: Important for slicing sausage and chopping vegetables into bite-sized pieces.
- Cutting board: Provides a safe surface for preparing ingredients.
Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cups Potatoes diced
- 1 cup Carrots sliced
- 1 cup Onion chopped
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sausage, potatoes, carrots, and onion.
- Transfer the mixture to a casserole dish.
- Pour chicken broth over the mixture and season with salt and pepper.
- Bake in the preheated oven for 45 minutes or until vegetables are tender.
Notes:
Read more: Sausage Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using smoked sausage instead of regular sausage adds a rich, deep flavor to the casserole that makes it taste like it’s been slow-cooked for hours.
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