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This Veggie Sausage Casserole is a hearty, flavorful dish perfect for any night of the week. Packed with sliced veggie sausage, chopped onions, and bell peppers, it’s a colorful, nutritious meal that’s easy to whip up. The garlic powder and dried oregano add a delightful aroma, while the vegetable broth and diced tomatoes create a rich, savory base. Whether you’re a seasoned cook or just starting out, this recipe is a winner. Let’s dive in and get cooking!
Veggie Sausage Casserole Recipe
Ingredients:
- 4 links sliced veggie sausage
- 1 cup chopped onions
- 2 cups canned diced tomatoes
- 1 cup vegetable broth
- 2 cups chopped bell peppers
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced veggie sausage, chopped onions, diced tomatoes, vegetable broth, and chopped bell peppers.
- Add garlic powder, dried oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the veggies are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Italian Veggie Casserole Recipe
What you will need to make veggie sausage casserole
- Veggie sausage: Adds a hearty, meaty texture and flavor without the meat. Perfect for a satisfying, plant-based meal.
- Onions: Provides a sweet, savory base that enhances the overall flavor of the casserole.
- Canned diced tomatoes: Adds moisture and a tangy, rich flavor that complements the other ingredients.
- Vegetable broth: Keeps the casserole moist and infuses it with a depth of flavor.
- Bell peppers: Adds a sweet, slightly crunchy texture and vibrant color to the dish.
- Garlic powder: Infuses the casserole with a subtle, aromatic garlic flavor.
- Dried oregano: Adds a hint of earthy, slightly bitter flavor that balances the sweetness of the other vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make veggie sausage casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Necessary for holding the casserole mixture while it bakes in the oven.
- Knife: Needed to chop onions, bell peppers, and slice veggie sausage.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
- Oven: Required to bake the casserole until the veggies are tender and the dish is bubbly.
Veggie Sausage Casserole
Ingredients:
Main Ingredients
- 4 links Veggie Sausage sliced
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes canned
- 1 cup Vegetable Broth
- 2 cups Chopped Bell Peppers
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced veggie sausage, chopped onions, diced tomatoes, vegetable broth, and chopped bell peppers.
- Add garlic powder, dried oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the veggies are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Veggie Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using veggie sausage in casseroles not only makes the dish healthier but also adds a unique texture that mimics traditional sausage without the extra fat.
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