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veggie-sausage-casserole-recipe

Veggie Sausage Casserole

A hearty and delicious veggie sausage casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 links Veggie Sausage sliced
  • 1 cup Chopped Onions
  • 2 cups Diced Tomatoes canned
  • 1 cup Vegetable Broth
  • 2 cups Chopped Bell Peppers
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the sliced veggie sausage, chopped onions, diced tomatoes, vegetable broth, and chopped bell peppers.
  • Add garlic powder, dried oregano, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the veggies are tender and the casserole is bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be stored in the fridge for up to 3 days. Reheat before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Vegetarian
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