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Sausage and Mushroom Casserole Recipe Sausage and Mushroom Casserole Recipe

Recipe

Sausage and Mushroom Casserole Recipe

This hearty sausage and mushroom casserole is a creamy, cheesy delight. Perfect for a cozy dinner, it’s easy to make and bursting with flavor. Your family will love it!

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If you're craving a hearty, comforting dish, this Sausage and Mushroom Casserole is just the ticket. It's packed with savory sausage, earthy mushrooms, and a creamy sauce that ties everything together. Perfect for a cozy dinner, this casserole is easy to whip up and sure to please everyone at the table. Let's dive into this deliciousness!

The name of the recipe: Sausage and Mushroom Casserole Recipe

Ingredients:

  • 1 lb sliced sausage
  • 8 oz sliced mushrooms
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until soft. Add mushrooms and cook until tender.
  4. Stir in heavy cream and chicken broth. Bring to a simmer.
  5. Add sausage back to the skillet. Season with salt and pepper.
  6. Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  7. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  8. Let cool slightly before serving.

What You Will Need

What you will need to make sausage and mushroom casserole

  • Sliced sausage: Adds a savory, meaty flavor and hearty texture, making the dish filling and satisfying.
  • Sliced mushrooms: Brings earthy, umami notes and a tender bite, complementing the sausage perfectly.
  • Chopped onion: Provides sweetness and depth, balancing the richness of the sausage and cream.
  • Minced garlic: Enhances the overall flavor with its aromatic and slightly spicy kick.
  • Heavy cream: Creates a rich, creamy sauce that binds all ingredients together beautifully.
  • Chicken broth: Adds a savory base, enhancing the flavors without overpowering the dish.
  • Shredded cheddar cheese: Melts into a gooey, cheesy topping, adding a deliciously sharp and creamy finish.

Tools and Instruments Needed

  • skillet: Used to brown sausage and sauté onions, garlic, and mushrooms, ensuring even cooking and flavor development.
  • baking dish: Holds the casserole mixture and allows for even baking and cheese melting.
  • knife: Essential for chopping onions and slicing sausage and mushrooms.
  • cutting board: Provides a safe surface for chopping and slicing ingredients.
  • oven: Bakes the casserole, melting the cheese and bringing all flavors together.
sausage-and-mushroom-casserole-recipe

Sausage and Mushroom Casserole

A hearty casserole with sausage and mushrooms.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 8 oz Mushrooms sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté onions and garlic until soft. Add mushrooms and cook until tender.
  • Stir in heavy cream and chicken broth. Bring to a simmer.
  • Add sausage back to the skillet. Season with salt and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes:

Great for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but stop before baking.
  • Cover the baking dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed, adding an extra 5-10 minutes if needed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • When ready to use, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Using heavy cream in this casserole not only adds richness but also helps to create a velvety texture that binds the sausage and mushrooms together perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any sausage you like will work.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I use milk instead of heavy cream?
You can, but the sauce will be less rich.
Can I add other vegetables?
Sure, bell peppers or spinach would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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