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sausage-and-mushroom-casserole-recipe

Sausage and Mushroom Casserole

A hearty casserole with sausage and mushrooms.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 8 oz Mushrooms sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté onions and garlic until soft. Add mushrooms and cook until tender.
  • Stir in heavy cream and chicken broth. Bring to a simmer.
  • Add sausage back to the skillet. Season with salt and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes:

Great for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Sausage
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