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Stuffed Mushroom and Sausage Casserole is a hearty dish that’s perfect for any occasion. Imagine juicy mushrooms filled with a savory sausage mixture, topped with shredded cheese, and baked to golden perfection. This recipe is simple yet packed with flavor, making it a crowd-pleaser. Whether you're hosting a dinner party or just want a comforting meal, this casserole will hit the spot. Let's dive into the details and get cooking!
The name of the recipe: Stuffed Mushroom and Sausage Casserole Recipe
Ingredients:
- 1 lb sausage
- 12 oz mushrooms
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked sausage, breadcrumbs, shredded cheese, olive oil, salt, and black pepper.
- Stuff the mushroom caps with the sausage mixture and place them in a baking dish.
- Bake for 30-35 minutes, or until the mushrooms are tender and the top is golden brown.
What You Will Need
Read more: Sausage Stuffing Casserole Recipe
What you will need to make stuffed mushroom and sausage casserole
Sausage: Adds savory flavor and richness, making the dish hearty and satisfying. It also provides protein and a meaty texture.
Mushrooms: Offer a tender, earthy base that complements the sausage. They absorb flavors well and add a juicy bite.
Breadcrumbs: Create a crunchy topping that contrasts with the soft mushrooms. They also help bind the stuffing mixture together.
Shredded cheese: Melts into a gooey, delicious layer that enhances the overall flavor. It adds creaminess and a bit of saltiness.
Olive oil: Helps to cook the sausage evenly and adds a subtle richness. It also prevents the mushrooms from drying out.
Tools and Instruments Required
- Skillet: Used to brown the sausage, ensuring even cooking and flavor development.
- Mixing bowl: Combines sausage, breadcrumbs, cheese, and seasonings thoroughly.
- Baking dish: Holds stuffed mushrooms, allowing them to cook evenly in the oven.
- Oven: Bakes the casserole, making mushrooms tender and topping golden brown.
Stuffed Mushroom and Sausage Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Skillet
Read more: Mushroom Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage
- 12 oz Mushrooms
- 1 cup Breadcrumbs
- 1 cup Shredded Cheese
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked sausage, breadcrumbs, shredded cheese, olive oil, salt, and black pepper.
- Stuff the mushroom caps with the sausage mixture and place them in a baking dish.
- Bake for 30-35 minutes, or until the mushrooms are tender and the top is golden brown.
Notes:
Nutrition value:
Read more: Sausage and Mushroom Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and prep mushrooms.
- Mix sausage, breadcrumbs, cheese, olive oil, salt, and pepper.
- Stuff mushrooms and place in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 35-40 minutes.
For a flavor twist, try adding a splash of white wine to the sausage mixture before stuffing the mushrooms. It adds a subtle depth that elevates the dish.
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