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stuffed-mushroom-and-sausage-casserole-recipe

Stuffed Mushroom and Sausage Casserole Recipe

A hearty casserole featuring stuffed mushrooms and sausage, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage
  • 12 oz Mushrooms
  • 1 cup Breadcrumbs
  • 1 cup Shredded Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine cooked sausage, breadcrumbs, shredded cheese, olive oil, salt, and black pepper.
  • Stuff the mushroom caps with the sausage mixture and place them in a baking dish.
  • Bake for 30-35 minutes, or until the mushrooms are tender and the top is golden brown.

Notes:

For a spicier kick, use hot sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Stuffed Mushrooms
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