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Let me share my go-to comfort food: khichdi. This instant pot version brings warmth to chilly evenings, soothes upset stomachs, and satisfies hunger pangs effortlessly. I've perfected this recipe over years, balancing basmati rice with yellow split mung dal for a creamy texture. Aromatic cumin and earthy turmeric create a fragrant base, while ghee adds richness. Best part? Minimal effort yields maximum flavor. Ready to dive into Indian cuisine without fuss? This one-pot meal awaits your culinary adventure.
Ingredients for Delicious Khichdi
- Basmati rice: Fragrant long-grain rice adds a delicate aroma and fluffy texture, perfect for this comforting one-pot meal.
- Yellow split mung dal: Provides a creamy texture and nutty flavor, adding protein and richness to the dish.
Essential Tools for Making Instant Pot Khichdi
- Instant Pot: Essential for pressure cooking the khichdi quickly and efficiently.
- Spatula: Needed for stirring the ingredients in the Instant Pot and ensuring even cooking.
Instant Pot Khichdi Recipe: Simple & Comforting
Equipment
- Instant Pot
Ingredients:
- 1 cup basmati rice
- 1/2 cup yellow split mung dal
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 4 cups water
- Fresh cilantro for garnish
Instructions:
- Rinse the rice and dal under running water until the water runs clear.
- Set the Instant Pot to sauté mode and heat ghee. Add cumin seeds and let them splutter.
- Add the rice, dal, turmeric powder, salt, and water. Stir well.
- Close the lid, set the Instant Pot to high pressure for 8 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Garnish with fresh cilantro before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Khichdi Ahead of Time and Freezing
Make Ahead Instructions
- Cook the khichdi as per the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the khichdi into freezer-safe containers.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Khichdi is a versatile dish that can be customized with various vegetables like peas, carrots, or spinach to add more flavor and nutrition to the meal.
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