Recipe
Instant Pot Congee Recipe: Simple Comfort Food
Published: May 7, 2024
Indulge in a comforting and simple Instant Pot congee recipe. Discover the perfect recipe for a delicious and heartwarming meal. Ideal for any occasion.
This Instant Pot Congee is my go-to comfort food. It's a simple, hearty dish, packed with flavors from ginger and garlic. Topped with green onions and shredded chicken, it's a bowl of pure bliss!
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Let's plunge into a comforting bowl of congee, a simple yet satisfying rice porridge. This is my go-to recipe when I'm after something light, hearty, and warm. By the magic of the Instant Pot, I’ll take you through an easy way to enjoy this classic dish at home. Whether you're under the weather or just craving some down-home cooking, this recipe hits the spot every time. Ready? Let's embark on this culinary journey together.
Ingredients for Instant Pot Congee
- Jasmine rice: Essential base for congee, cooks to a creamy texture, absorbs flavors well, traditional choice for this comforting dish.
- Chicken or vegetable broth: Provides depth of flavor, enhances richness, forms the savory liquid base, crucial for a flavorful congee.
- Ginger: Adds warmth and depth, infuses aromatic flavor, aids digestion, traditional ingredient for congee recipes.
- Garlic: Enhances savory notes, adds depth to the dish, complements ginger, contributes to overall umami flavor profile.
- Soy sauce: Adds umami depth, enhances savory notes, provides a touch of saltiness, traditional seasoning for congee.
Congee is a traditional Asian comfort food that is often served to people who are feeling under the weather due to its easy-to-digest nature and nourishing properties.
Essential Tools for Making Congee in an Instant Pot
- Instant Pot: Speeds up cooking time and ensures even cooking of the congee.
- Wooden spoon: Gentle stirring without breaking the rice grains or scraping the pot.
Common Questions About Making Congee in an Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- 1 cup jasmine rice
- 6 cups chicken or vegetable broth
- 1-inch piece of ginger, peeled and sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Optional toppings: sliced green onions, fried shallots, shredded chicken, soft-boiled egg
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, broth, ginger, garlic, and soy sauce.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Open the lid, stir the congee, and remove the ginger slices.
- Serve hot with your choice of toppings.
Nutritional value:
Per Serving in Calories: 220 kcal | Carbohydrates: 45 g | Protein: 5 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 20 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Can You Make Congee Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the congee as directed in the recipe.
- Allow the congee to cool completely.
- Transfer the congee to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Portion the cooled congee into freezer-safe containers or bags.
- Label the containers with the date and store in the freezer for up to 3 months.
- To reheat, thaw the congee overnight in the refrigerator and warm it on the stovetop or in the microwave.
