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The Very Best Comfort Food: Shepherd’s Pie Recipe The Very Best Comfort Food: Shepherd’s Pie Recipe

Recipe

The Very Best Comfort Food: Shepherd’s Pie Recipe

Written by: Emily Smith

This is my go-to comfort food recipe. It's a hearty mix of ground beef, veggies, and mashed potatoes. It's simple, delicious, and perfect for a cozy night in.

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Let's dive straight in - this is my ultimate comfort food recipe. It's got hearty ground beef, savory vegetables, and is crowned with smooth mashed potatoes. Simple, yet so satisfying. Each mouthful delivers a burst of flavor and warmth, perfect for those chilly nights or when you just need a bit of culinary cuddling. It's food for the soul, truly. Can't wait for you to try it!

Ingredients for the Ultimate Comfort Food

  • Ground beef: Provides hearty flavor and protein base for the dish, adding richness and depth to the overall flavor profile.
  • Onion: Adds savory sweetness and depth to the dish, enhancing the overall flavor and aroma of the filling.
  • Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile of the dish with its unique essence.
  • Carrots: Bring a touch of natural sweetness and vibrant color, adding texture and nutrients to the filling mixture.
  • Frozen peas: Offer a pop of freshness and vibrant color, providing a burst of sweetness and texture to the dish.
  • Beef broth: Enhances the savory richness of the filling, adding depth of flavor and moisture to the dish.
  • Tomato paste: Provides a concentrated umami flavor and thickens the filling, adding a hint of sweetness and tanginess.
  • Worcestershire sauce: Adds a complex depth of flavor with its tangy, savory, and slightly sweet notes, enhancing the overall taste.
  • Mashed potatoes: Create a creamy and comforting topping, adding a layer of richness and texture to the dish.

Essential Tools for Making This Comforting Dish

  • Skillet: Essential for browning the ground beef and sautéing the vegetables.
  • Baking dish: Needed to assemble and bake the shepherd's pie in the oven.
  • Potato masher: Used to mash the potatoes for the topping.
  • Oven: To bake the shepherd's pie until the top is golden brown.

Serves: 6 people

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, brown the ground beef with the onion and garlic until cooked through.
  3. Add carrots, peas, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes.
  4. Season with salt and pepper.
  5. Transfer the meat mixture to a baking dish.
  6. Spread mashed potatoes over the top.
  7. Bake for 20-25 minutes until the top is golden brown.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 20 g | Total Fat: 22 g | Saturated Fat: 8 g | Trans Fat: 1 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 65 mg | Sodium: 570 mg | Dietary Fiber: 4 g | Sugar: 5 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 15 mg

Can You Make This Comfort Food Ahead of Time?

Make Ahead Instructions

  • Prepare the recipe as directed but do not bake.
  • Cover the baking dish with foil and refrigerate for up to 2 days.
  • When ready to eat, bake as instructed, adding a few extra minutes if needed.

Freezing Instructions

  • Prepare the recipe but do not bake.
  • Cover tightly with foil and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and bake as directed.

One interesting twist you can add to this comfort food recipe is to mix some shredded cheddar cheese into the mashed potatoes before spreading them over the meat mixture. This will give your shepherd's pie a delicious cheesy flavor that will take it to the next level of yumminess!

Common Questions About Preparing the Ultimate Comfort Food Recipe

FAQ:
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or even lentils for a vegetarian option.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply replace the ground beef with a plant-based meat alternative or more vegetables like mushrooms or lentils.
Can I make this dish ahead of time?
Absolutely! You can assemble the shepherd's pie ahead of time and refrigerate it. Just bake it when you're ready to enjoy.
How long will the shepherd's pie last in the refrigerator?
The shepherd's pie will last in the refrigerator for 3-4 days when stored in an airtight container.
Can I freeze the shepherd's pie?
Yes, you can freeze the shepherd's pie. Just make sure it's tightly wrapped or stored in an airtight container to maintain freshness.

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