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Instant Pot Chicken Breast Recipe: Simple & Tasty
Published: May 7, 2024
Looking for a simple and tasty Instant Pot chicken breast recipe? Discover a delicious and easy-to-make recipe that's perfect for any meal. Try it now!
This instant pot chicken breast recipe is my go-to for a quick, flavorful dinner. Just season, pressure cook, and voila - tender, juicy chicken ready to be devoured!
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Ever tried cooking chicken breast in an instant pot? You're in for a treat! This recipe makes it incredibly easy to whip up a juicy, flavorful meal in no time. Seasoned with just the right spices, these chicken breasts turn out perfectly tender every time. Try this instant pot chicken recipe and elevate your weeknight dinner game. It's simplicity and deliciousness all in one pot.
Ingredients for Delicious Instant Pot Chicken Breasts
- Chicken breasts: Lean protein source, tender and versatile, the star of the dish, absorbs flavors well, essential for a satisfying meal.
- Chicken broth: Adds depth of flavor, keeps chicken moist, enhances overall taste, provides a savory base for the dish.
When cooking chicken breasts in an Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.
Essential Tools for Making Instant Pot Chicken
- Instant Pot: Essential for pressure cooking the chicken breasts quickly and efficiently.
- Tongs: Needed for safely removing the hot chicken breasts from the Instant Pot after cooking.
Common Questions About Cooking Chicken in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place the seasoned chicken breasts in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving.
Nutritional value:
Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 80 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 350 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Meal Prep and Storage Tips for Instant Pot Chicken Breasts
Make Ahead Instructions
- Cook the chicken breasts according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken breasts as directed and allow them to cool.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
