Home>Recipe>Instant Pot Chicken Breast Recipe: Simple & Tasty

Instant Pot Chicken Breast Recipe: Simple & Tasty Instant Pot Chicken Breast Recipe: Simple & Tasty

Recipe

Instant Pot Chicken Breast Recipe: Simple & Tasty

Written by: Lucas Johnson

This instant pot chicken breast recipe is my go-to for a quick, flavorful dinner. Just season, pressure cook, and voila - tender, juicy chicken ready to be devoured!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Craving juicy, flavorful chicken breasts but short on time? I've got you covered! This Instant Pot recipe is my go-to for busy weeknights. In just minutes, you'll have perfectly cooked, tender chicken that's bursting with savory goodness. I love how versatile this dish is – serve it alongside roasted veggies, slice it for salads, or shred it for tacos. Trust me, once you try this method, you'll never want to cook chicken any other way. Let's dive into this game-changing recipe!

Ingredients for Delicious Instant Pot Chicken Breasts

  • Chicken breasts: Lean protein source, tender and versatile, the star of the dish, absorbs flavors well, essential for a satisfying meal.
  • Chicken broth: Adds depth of flavor, keeps chicken moist, enhances overall taste, provides a savory base for the dish.

Essential Tools for Making Instant Pot Chicken

  • Instant Pot: Essential for pressure cooking the chicken breasts quickly and efficiently.
  • Tongs: Needed for safely removing the hot chicken breasts from the Instant Pot after cooking.
instant-pot-chicken-breast-recipe-simple-tasty

Instant Pot Chicken Breast Recipe: Simple & Tasty

This Instant Pot Chicken Breast recipe is simple, quick, and delicious. Perfect for a healthy meal in under 30 minutes!
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the Instant Pot.
  • Place the seasoned chicken breasts in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 8 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving.

Notes:

This recipe is perfect for meal prep and can be used in various dishes like salads, sandwiches, or served with vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 350mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken, Healthy, Instant Pot
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips for Instant Pot Chicken Breasts

Make Ahead Instructions

  • Cook the chicken breasts according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken breasts as directed and allow them to cool.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

When cooking chicken breasts in an Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.

Common Questions About Cooking Chicken in the Instant Pot

FAQ:
How long does it take to cook chicken breasts in the instant pot?
Chicken breasts typically cook in the instant pot for 8 minutes on high pressure.
Can I use water instead of chicken broth?
Yes, you can substitute water for chicken broth, but using broth adds more flavor to the dish.
Should I slice the chicken breasts before or after cooking?
It's best to cook the chicken breasts whole and then slice them after they have rested for a few minutes.
Can I add vegetables to cook with the chicken breasts?
Yes, you can add vegetables to the instant pot along with the chicken breasts for a complete meal.
How do I know if the chicken breasts are cooked through?
You can use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) to be fully cooked.

Was this page helpful?

Comments

0 thoughts on “Instant Pot Chicken Breast Recipe: Simple & Tasty

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating