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Craving juicy, flavorful chicken breasts but short on time? I've got you covered! This Instant Pot recipe is my go-to for busy weeknights. In just minutes, you'll have perfectly cooked, tender chicken that's bursting with savory goodness. I love how versatile this dish is – serve it alongside roasted veggies, slice it for salads, or shred it for tacos. Trust me, once you try this method, you'll never want to cook chicken any other way. Let's dive into this game-changing recipe!
Ingredients for Delicious Instant Pot Chicken Breasts
- Chicken breasts: Lean protein source, tender and versatile, the star of the dish, absorbs flavors well, essential for a satisfying meal.
- Chicken broth: Adds depth of flavor, keeps chicken moist, enhances overall taste, provides a savory base for the dish.
Essential Tools for Making Instant Pot Chicken
- Instant Pot: Essential for pressure cooking the chicken breasts quickly and efficiently.
- Tongs: Needed for safely removing the hot chicken breasts from the Instant Pot after cooking.
Instant Pot Chicken Breast Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Instructions:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place the seasoned chicken breasts in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving.
Notes:
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Instant Pot Chicken Breasts
Make Ahead Instructions
- Cook the chicken breasts according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken breasts as directed and allow them to cool.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
When cooking chicken breasts in an Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.
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