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Instant Pot Chicken Breast Recipe: Simple & Tasty Instant Pot Chicken Breast Recipe: Simple & Tasty


Instant Pot Chicken Breast Recipe: Simple & Tasty

Written by: Lucas Johnson

This instant pot chicken breast recipe is my go-to for a quick, flavorful dinner. Just season, pressure cook, and voila - tender, juicy chicken ready to be devoured!

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Ever tried cooking chicken breast in an instant pot? You're in for a treat! This recipe makes it incredibly easy to whip up a juicy, flavorful meal in no time. Seasoned with just the right spices, these chicken breasts turn out perfectly tender every time. Try this instant pot chicken recipe and elevate your weeknight dinner game. It's simplicity and deliciousness all in one pot.

Ingredients for Delicious Instant Pot Chicken Breasts

  • Chicken breasts: Lean protein source, tender and versatile, the star of the dish, absorbs flavors well, essential for a satisfying meal.
  • Chicken broth: Adds depth of flavor, keeps chicken moist, enhances overall taste, provides a savory base for the dish.

Essential Tools for Making Instant Pot Chicken

  • Instant Pot: Essential for pressure cooking the chicken breasts quickly and efficiently.
  • Tongs: Needed for safely removing the hot chicken breasts from the Instant Pot after cooking.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Pour chicken broth into the Instant Pot.
  3. Place the seasoned chicken breasts in the Instant Pot.
  4. Close the lid and set the Instant Pot to high pressure for 8 minutes.
  5. Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  6. Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving.

Nutritional value:

Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 80 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 350 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Meal Prep and Storage Tips for Instant Pot Chicken Breasts

Make Ahead Instructions

  • Cook the chicken breasts according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken breasts as directed and allow them to cool.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

When cooking chicken breasts in an Instant Pot, adding a splash of white wine to the broth can enhance the flavor and keep the meat moist.

Common Questions About Cooking Chicken in the Instant Pot

How long does it take to cook chicken breasts in the instant pot?
Chicken breasts typically cook in the instant pot for 8 minutes on high pressure.
Can I use water instead of chicken broth?
Yes, you can substitute water for chicken broth, but using broth adds more flavor to the dish.
Should I slice the chicken breasts before or after cooking?
It's best to cook the chicken breasts whole and then slice them after they have rested for a few minutes.
Can I add vegetables to cook with the chicken breasts?
Yes, you can add vegetables to the instant pot along with the chicken breasts for a complete meal.
How do I know if the chicken breasts are cooked through?
You can use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) to be fully cooked.

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