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Instant Pot Chicken Stock Recipe: Simple Steps Instant Pot Chicken Stock Recipe: Simple Steps

Recipe

Instant Pot Chicken Stock Recipe: Simple Steps

Written by: Lucas Johnson

This instant pot chicken stock recipe is my go-to for a flavorful base. Just toss in a chicken carcass, veggies, and spices, then let the pot work its magic. Voila, homemade stock!

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Ever find yourself with a leftover chicken carcass after dinner? Here's my secret - don't bin it! Turn that scrap into rich, golden chicken stock. Simple ingredients, practically no effort, and your Instant Pot does all the hard work. Trust me, once you've tasted homemade, you'll never go back to store-bought. It's a staple in my kitchen, and it's about to become one in yours too. Ready to amp up your cooking game? Let's get started.

Ingredients for Homemade Chicken Stock in the Instant Pot

  • Whole chicken carcass: Adds rich flavor and body to the stock, providing depth and complexity to the final dish.
  • Onion: Enhances the overall flavor profile with its natural sweetness and adds aromatic notes to the stock.
  • Carrots: Contribute a subtle sweetness and earthy flavor, adding depth and color to the stock.
  • Celery stalks: Provide a savory base note and aromatic quality, enhancing the overall taste of the stock.
  • Garlic: Infuses a mild pungency and depth of flavor, complementing the other ingredients in the stock.
  • Bay leaf: Imparts a subtle herbal note and enhances the overall aroma of the stock.
  • Whole peppercorns: Add a mild heat and depth of flavor, balancing the other ingredients in the stock.

Essential Tools for Making Instant Pot Chicken Stock

  • Instant Pot: Essential for pressure cooking the chicken stock quickly, infusing flavors and extracting nutrients efficiently.
  • Strainer: Needed to separate the liquid stock from the solid ingredients, ensuring a clear and smooth final product.
instant-pot-chicken-stock-recipe-simple-steps

Instant Pot Chicken Stock Recipe: Simple Steps

This Instant Pot Chicken Stock recipe is a quick and easy way to make a flavorful and nutritious stock using a whole chicken carcass and a few simple ingredients.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Stock
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients
  

Main Ingredients

  • 1 whole chicken carcass
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • as needed water to cover ingredients

Instructions
 

  • Place all ingredients in the Instant Pot.
  • Fill with water until ingredients are covered.
  • Close the lid and set to high pressure for 1 hour.
  • Allow for natural pressure release.
  • Strain the stock and discard solids.
  • Use immediately or store in the fridge or freezer.

Notes

This stock can be used as a base for soups, stews, and other recipes. It can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Chicken Stock, Homemade, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Storing and Freezing Instant Pot Chicken Stock

Make Ahead Instructions

  • Prepare the chicken stock as directed.
  • Allow the stock to cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the chicken stock completely.
  • Pour into freezer-safe containers, leaving room for expansion.
  • Label with the date and freeze for up to 3 months.

Adding a splash of apple cider vinegar to the chicken stock can help extract more nutrients from the bones and vegetables, making the stock even more nutritious.

Common Questions About Making Chicken Stock in the Instant Pot

FAQ:
Can I use chicken bones instead of a whole chicken carcass?
Yes, you can use chicken bones instead. Just make sure they are from a roasted chicken for a richer flavor.
How long can I store the chicken stock?
You can store the chicken stock in the fridge for up to 4-5 days or freeze it for up to 3 months.
Can I add other vegetables to the stock?
Absolutely! Feel free to add other vegetables like leeks, parsley, or mushrooms for added flavor.
Do I need to skim off the fat from the stock?
It's optional. Skimming off the fat will result in a clearer stock, but you can leave it for added flavor.
Can I reuse the chicken bones to make another batch of stock?
You can reuse the bones once more, but the second batch may be lighter in flavor.

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