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instant-pot-chicken-stock-recipe-simple-steps

Instant Pot Chicken Stock Recipe: Simple Steps

This Instant Pot Chicken Stock recipe is a quick and easy way to make a flavorful and nutritious stock using a whole chicken carcass and a few simple ingredients.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Stock
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients:  

Main Ingredients

  • 1 whole chicken carcass
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • as needed water to cover ingredients

Instructions: 

  • Place all ingredients in the Instant Pot.
  • Fill with water until ingredients are covered.
  • Close the lid and set to high pressure for 1 hour.
  • Allow for natural pressure release.
  • Strain the stock and discard solids.
  • Use immediately or store in the fridge or freezer.

Notes:

This stock can be used as a base for soups, stews, and other recipes. It can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken Stock, Homemade, Instant Pot
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