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Instant Pot Rib Roast Recipe: Simple Steps Instant Pot Rib Roast Recipe: Simple Steps


Instant Pot Rib Roast Recipe: Simple Steps

Written by: Emily Smith

This rib roast recipe is my go-to for a hearty meal. I sear it, toss in some herbs, garlic, and broth, then let my instant pot work its magic. Deliciously simple!

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Hey there! I've got this rib roast recipe that's a game-changer. It's done in an instant pot-- quick, easy, and oh-so-delicious! Tender, juicy, packed with flavors from fresh onion, garlic, and aromatic herbs. Trust me, one taste, and you're hooked. Plus, the recipe's a breeze to follow. Give it a whirl, you won't regret it!

Ingredients for Instant Pot Rib Roast

  • Rib roast: Tender cut of meat that becomes juicy and flavorful when cooked slowly, perfect for a special meal.
  • Olive oil: Adds richness and helps to sear the meat, enhancing the overall flavor and texture of the dish.
  • Beef broth: Infuses the roast with savory depth and keeps it moist during cooking, creating a delicious au jus.
  • Onion: Adds sweetness and depth of flavor to the dish, complementing the richness of the rib roast.
  • Garlic: Provides a pungent, aromatic flavor that enhances the overall taste profile of the roast.
  • Thyme: Herb that adds earthy and floral notes, enhancing the savory flavors of the roast.
  • Rosemary: Aromatic herb that adds a pine-like fragrance and robust flavor, complementing the richness of the rib roast.

Essential Tools for Making This Rib Roast Recipe

  • Instant Pot: Essential for pressure cooking the rib roast to achieve a tender and flavorful result.
  • Tongs: Needed to sear the roast and handle it safely during the cooking process.

Instant Pot Rib Roast Recipe: Simple Steps

This Instant Pot Rib Roast recipe is a simple and delicious way to prepare a tender and flavorful roast in just an hour.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 min
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal


  • Instant Pot
  • Tongs
  • Knife
  • Cutting board


Main Ingredients

  • 3 lb rib roast
  • 1 tbsp olive oil
  • to taste Salt and pepper
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary


  • Season the rib roast with salt and pepper.
  • Set the Instant Pot to sauté mode and heat olive oil. Sear the roast on all sides until browned.
  • Add beef broth, onion, garlic, thyme, and rosemary to the Instant Pot.
  • Close the lid, set to high pressure for 45 minutes.
  • Natural release for 10 minutes, then quick release.
  • Remove the roast and let it rest before slicing.


For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.

Nutrition value:

Calories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 3mg


Keyword Dinner, Instant Pot, Rib Roast
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Rib Roast Ahead of Time?

Make Ahead Instructions

  • Season the rib roast and sear as directed.
  • Once cooked and cooled, store the roast in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • After cooking and cooling, wrap the roast tightly in plastic wrap and place it in a freezer-safe bag.
  • Label with the date and store in the freezer for up to 3 months.

When making this recipe, try adding a splash of red wine to the beef broth for a rich and flavorful jus to serve with the rib roast.

Common Questions About Making Rib Roast in the Instant Pot

How long does it take to cook the rib roast in the Instant Pot?
The rib roast cooks in the Instant Pot for 45 minutes on high pressure.
Do I need to let the pressure release naturally after cooking?
Yes, it's recommended to let the pressure release naturally for 10 minutes before doing a quick release.
Can I use fresh herbs instead of dried in this recipe?
Yes, you can substitute fresh herbs for dried herbs, but you may need to adjust the quantity as fresh herbs are more potent.
Should I slice the rib roast immediately after cooking?
It's best to let the rib roast rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.
Can I use water instead of beef broth in this recipe?
While you can use water as a substitute for beef broth, using beef broth adds more flavor to the dish.

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