Instant Pot Rib Roast Recipe: Simple Steps
This Instant Pot Rib Roast recipe is a simple and delicious way to prepare a tender and flavorful roast in just an hour.
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Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb rib roast
- 1 tbsp olive oil
- to taste Salt and pepper
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- Season the rib roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the roast on all sides until browned.
- Add beef broth, onion, garlic, thyme, and rosemary to the Instant Pot.
- Close the lid, set to high pressure for 45 minutes.
- Natural release for 10 minutes, then quick release.
- Remove the roast and let it rest before slicing.
Notes:
For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.
Nutrition value:
Calories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 3mg
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