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Instant Pot Popcorn Recipe: Simple Steps Instant Pot Popcorn Recipe: Simple Steps


Instant Pot Popcorn Recipe: Simple Steps

Written by: Emily Smith

Whipping up homemade popcorn in my Instant Pot is a breeze! Just a few kernels, a drizzle of oil, and a sprinkle of salt. Five minutes and voila - movie night magic!

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Popcorn! Who doesn't love the sound of kernels popping away? I've discovered a simple twist on this treasured snack using my instant pot, delivering a bellyful of warm, homemade popcorn. Imagine curling up with a big bowl of fresh popcorn on movie night, made right in your kitchen. Trust me, once you've tried this, there's no going back to the store-bought stuff. Shall we get popping?

Ingredients for Instant Pot Popcorn

  • Popcorn kernels: Essential for creating the base of the popcorn, they burst into fluffy, crunchy goodness when cooked under pressure.
  • Oil: Helps to evenly coat the popcorn kernels for popping and adds a rich flavor to the finished popcorn dish.

Tools Required for Making Popcorn in an Instant Pot

  • Instant Pot: Essential for pressure cooking the popcorn quickly and efficiently.
  • Oil: Used to coat the popcorn kernels for even cooking and to enhance flavor.
  • Salt: Adds flavor to the popcorn and enhances the overall taste of the dish.

Instant Pot Popcorn Recipe: Simple Steps

This Instant Pot Popcorn recipe is a quick and easy way to make delicious homemade popcorn in just 10 minutes.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4 people
Calories 150 kcal


  • Instant Pot


  • 1/2 cup popcorn kernels
  • 2 tablespoons oil
  • Salt to taste


  • Add oil to the Instant Pot and turn on the sauté function.
  • Add popcorn kernels and stir to coat with oil.
  • Close the lid and set the Instant Pot to high pressure for 5 minutes.
  • Once done, carefully release the pressure and open the lid.
  • Season with salt and enjoy your homemade popcorn!


Make sure to use an oil with a high smoke point like vegetable oil or coconut oil for best results.


Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgPotassium: 80mgFiber: 4gCalcium: 10mgIron: 1mg
Keyword Instant Pot, Popcorn, Snack
Tried this recipe?Let us know how it was!

Storing and Reheating Leftover Popcorn

Make Ahead Instructions

  • Prepare the popcorn as instructed and let it cool completely.
  • Store in an airtight container at room temperature for up to 2 days.

Freezing Instructions

  • Cool the popcorn completely before freezing.
  • Place in a freezer-safe bag or container, removing excess air.
  • Freeze for up to 2 months.
  • To enjoy, thaw at room temperature and reheat in the microwave if desired.

When making popcorn in the instant pot, you can add a sprinkle of nutritional yeast for a cheesy flavor without the dairy.

Common Questions About Making Popcorn in an Instant Pot

Can I use butter instead of oil for this instant pot popcorn recipe?
Yes, you can substitute oil with butter for a richer flavor. Just be mindful that butter has a lower smoke point, so keep an eye on the heat.
How can I prevent the popcorn from burning in the instant pot?
To prevent burning, make sure to continuously shake the instant pot during the popping process to evenly distribute the heat.
Is it necessary to add salt to the popcorn?
Adding salt is optional, but it enhances the flavor of the popcorn. Feel free to customize with other seasonings like cheese powder or chili flakes.
Can I double the recipe to make more popcorn at once?
It's best not to double the recipe as it may lead to uneven cooking. It's better to make multiple batches if you need more popcorn.
What is the best type of popcorn kernels to use for this recipe?
Any type of popcorn kernels will work for this recipe. Choose your favorite variety like yellow, white, or even heirloom kernels for a unique taste.

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