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Instant Pot Venison Roast Recipe: Simple Steps Instant Pot Venison Roast Recipe: Simple Steps

Recipe

Instant Pot Venison Roast Recipe: Simple Steps

Written by: Emily Smith

This venison roast is my go-to comfort food. I love how the instant pot makes the meat tender and flavorful. The onions and garlic add a savory touch. It's simply delicious!

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Ever have one of those nights where you crave something hearty, warming, and oh-so satisfying? That's where this Instant Pot Venison Roast comes in. Rich, flavorful venison melds with earthy herbs, tender onions, and robust garlic in a delicious symphony. It's more than just a meal; it's an experience. One bite and you'll swear by this simple yet sophisticated dish. Stick with me and let's embark on this flavor-packed journey together!

Ingredients for Instant Pot Venison Roast

  • Venison roast: Lean and flavorful meat that adds a rich and gamey taste to the dish, perfect for slow cooking.
  • Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste and aroma of the roast.
  • Garlic: Infuses a pungent and aromatic flavor to the roast, complementing the venison and other ingredients beautifully.
  • Beef broth: Provides a savory base for the roast, adding richness and depth of flavor to the dish.

Kitchen Tools Needed for This Venison Roast Recipe

  • Instant Pot: Essential for pressure cooking the venison roast to tender perfection.
  • Knife: Needed for prepping the venison roast, onion, and garlic before cooking.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 60 minutes

Total time: 1 hour 15 minutes

Ingredients:

  • 2 lbs venison roast
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Season the venison roast with salt and pepper.
  2. Set the Instant Pot to sauté mode and brown the roast on all sides.
  3. Add the chopped onion, garlic, thyme, and rosemary to the Instant Pot.
  4. Pour in the beef broth.
  5. Close the lid, set the Instant Pot to high pressure for 60 minutes.
  6. Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
  7. Remove the roast from the Instant Pot and let it rest before slicing.
  8. Serve the venison roast with the cooked onions and garlic as a gravy.

Nutritional value:

Per Serving in Calories: 300 kcal | Carbohydrates: 5 g | Protein: 40 g | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 500 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Can You Make Venison Roast Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the venison roast as per the recipe instructions.
  • Let the roast cool completely.
  • Store the cooked roast in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the cooked venison roast to cool down.
  • Wrap the roast tightly in plastic wrap or aluminum foil.
  • Place the wrapped roast in a freezer-safe bag or container.
  • Label the package with the date and store in the freezer for up to 3 months.

Venison roast is a lean meat that is high in protein and low in fat, making it a healthy alternative to beef roast.

Common Questions About Cooking Venison Roast in an Instant Pot

FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute venison with beef or pork if you prefer.
How can I make the gravy thicker?
To thicken the gravy, you can mix a cornstarch slurry and add it to the instant pot after cooking.
Can I add vegetables to this recipe?
Absolutely! You can add carrots, potatoes, or any other vegetables you like to the instant pot along with the roast.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the cooked venison roast?
Yes, you can freeze the cooked venison roast for up to 3 months. Just make sure to store it properly in a freezer-safe container.

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