Recipe
Instant Pot Venison Roast Recipe: Simple Steps
Published: April 26, 2024
Discover a delicious Instant Pot venison roast recipe with simple steps. Learn how to make this flavorful dish and impress your guests with this easy-to-follow recipe.
This venison roast is my go-to comfort food. I love how the instant pot makes the meat tender and flavorful. The onions and garlic add a savory touch. It's simply delicious!
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Ever have one of those nights where you crave something hearty, warming, and oh-so satisfying? That's where this Instant Pot Venison Roast comes in. Rich, flavorful venison melds with earthy herbs, tender onions, and robust garlic in a delicious symphony. It's more than just a meal; it's an experience. One bite and you'll swear by this simple yet sophisticated dish. Stick with me and let's embark on this flavor-packed journey together!
Ingredients for Instant Pot Venison Roast
- Venison roast: Lean and flavorful meat that adds a rich and gamey taste to the dish, perfect for slow cooking.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste and aroma of the roast.
- Garlic: Infuses a pungent and aromatic flavor to the roast, complementing the venison and other ingredients beautifully.
- Beef broth: Provides a savory base for the roast, adding richness and depth of flavor to the dish.
Venison roast is a lean meat that is high in protein and low in fat, making it a healthy alternative to beef roast.
Read more: Instant Pot Turkey Recipe: Simple Steps
Kitchen Tools Needed for This Venison Roast Recipe
- Instant Pot: Essential for pressure cooking the venison roast to tender perfection.
- Knife: Needed for prepping the venison roast, onion, and garlic before cooking.
Common Questions About Cooking Venison Roast in an Instant Pot
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients:
- 2 lbs venison roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Season the venison roast with salt and pepper.
- Set the Instant Pot to sauté mode and brown the roast on all sides.
- Add the chopped onion, garlic, thyme, and rosemary to the Instant Pot.
- Pour in the beef broth.
- Close the lid, set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the venison roast with the cooked onions and garlic as a gravy.
Read more: Instant Pot Yogurt Recipe: Simple Steps
Nutritional value:
Per Serving in Calories: 300 kcal | Carbohydrates: 5 g | Protein: 40 g | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 500 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Venison Roast Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the venison roast as per the recipe instructions.
- Let the roast cool completely.
- Store the cooked roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked venison roast to cool down.
- Wrap the roast tightly in plastic wrap or aluminum foil.
- Place the wrapped roast in a freezer-safe bag or container.
- Label the package with the date and store in the freezer for up to 3 months.
