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Hey there! I'm excited to share my go-to instant pot venison roast recipe with you. This dish transforms tough game meat into tender, mouthwatering perfection. Trust me, even if you're not a fan of wild game, this recipe might just change your mind. Rich flavors of herbs and garlic infuse every bite, while beef broth keeps everything juicy. Best part? Minimal effort required – your trusty pressure cooker does most of the work. Ready to impress your dinner guests with a restaurant-quality meal? Let's dive in!
Ingredients for Instant Pot Venison Roast
- Venison roast: Lean and flavorful meat that adds a rich and gamey taste to the dish, perfect for slow cooking.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste and aroma of the roast.
- Garlic: Infuses a pungent and aromatic flavor to the roast, complementing the venison and other ingredients beautifully.
- Beef broth: Provides a savory base for the roast, adding richness and depth of flavor to the dish.
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Kitchen Tools Needed for This Venison Roast Recipe
- Instant Pot: Essential for pressure cooking the venison roast to tender perfection.
- Knife: Needed for prepping the venison roast, onion, and garlic before cooking.
Instant Pot Venison Roast Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs venison roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper
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Instructions:
- Season the venison roast with salt and pepper.
- Set the Instant Pot to sauté mode and brown the roast on all sides.
- Add the chopped onion, garlic, thyme, and rosemary to the Instant Pot.
- Pour in the beef broth.
- Close the lid, set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the venison roast with the cooked onions and garlic as a gravy.
Notes:
Nutrition value:
Keywords:
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Can You Make Venison Roast Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the venison roast as per the recipe instructions.
- Let the roast cool completely.
- Store the cooked roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked venison roast to cool down.
- Wrap the roast tightly in plastic wrap or aluminum foil.
- Place the wrapped roast in a freezer-safe bag or container.
- Label the package with the date and store in the freezer for up to 3 months.
Venison roast is a lean meat that is high in protein and low in fat, making it a healthy alternative to beef roast.
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