Recipe
Instant Pot Yellow Rice Recipe
Published: April 26, 2024
Discover a delicious Instant Pot yellow rice recipe that's quick and easy to make. Try this flavorful recipe today!
This Instant Pot Yellow Rice is my go-to comfort food. It's simple yet flavorful, with a beautiful golden hue from turmeric and cumin. Just toss everything in, and voila, a delicious side dish!
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You're in for a treat folks. This instant pot yellow rice recipe I'm about to share, oh boy, it's a game-changer. Simple yet powerfully flavorful, it's a drawer full of sunshine on a plate. We've got turmeric, cumin, and a splash of olive oil all mingling together in that pot. Believe me, once you've tasted this vibrant, aromatic rice, going back to plain white will feel like a downgrade. Let's dive into this culinary adventure together, shall we?
Ingredients for Delicious Yellow Rice in the Instant Pot
- Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked in the Instant Pot.
- Chicken or vegetable broth: Infuses the rice with rich flavor and moisture, enhancing the overall taste of the dish.
Turmeric, a key ingredient in this recipe, not only adds a vibrant color but also offers potential health benefits due to its anti-inflammatory properties.
Read more: Instant Pot Chicken and Rice Soup Recipe
Essential Tools for Making Yellow Rice in the Instant Pot
- Instant Pot: Essential for pressure cooking the rice quickly and efficiently without constant monitoring.
- Measuring cup: Ensures the correct rice-to-broth ratio for perfect texture and flavor in the dish.
Common Questions About Making Yellow Rice in the Instant Pot
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Ingredients:
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh cilantro for garnish
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, broth, olive oil, turmeric, cumin, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
- Garnish with chopped fresh cilantro if desired.
Read more: Instant Pot Rice and Beans Recipe
Nutritional value:
Per Serving in Calories: 215 kcal | Carbohydrates: 39 g | Protein: 4 g | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Meal Prep and Storage Tips for Yellow Rice
Make Ahead Instructions
- Cook the yellow rice according to the recipe.
- Let the rice cool completely.
- Store the rice in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the yellow rice according to the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
