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Instant Pot Yellow Rice Recipe Instant Pot Yellow Rice Recipe

Recipe

Instant Pot Yellow Rice Recipe

Written by: Emily Smith

This Instant Pot Yellow Rice is my go-to comfort food. It's simple yet flavorful, with a beautiful golden hue from turmeric and cumin. Just toss everything in, and voila, a delicious side dish!

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You're in for a treat folks. This instant pot yellow rice recipe I'm about to share, oh boy, it's a game-changer. Simple yet powerfully flavorful, it's a drawer full of sunshine on a plate. We've got turmeric, cumin, and a splash of olive oil all mingling together in that pot. Believe me, once you've tasted this vibrant, aromatic rice, going back to plain white will feel like a downgrade. Let's dive into this culinary adventure together, shall we?

Ingredients for Delicious Yellow Rice in the Instant Pot

  • Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked in the Instant Pot.
  • Chicken or vegetable broth: Infuses the rice with rich flavor and moisture, enhancing the overall taste of the dish.

Essential Tools for Making Yellow Rice in the Instant Pot

  • Instant Pot: Essential for pressure cooking the rice quickly and efficiently without constant monitoring.
  • Measuring cup: Ensures the correct rice-to-broth ratio for perfect texture and flavor in the dish.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Ingredients:

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh cilantro for garnish

Instructions:

  1. Rinse the rice under cold water until the water runs clear.
  2. In the Instant Pot, combine the rice, broth, olive oil, turmeric, cumin, salt, and pepper.
  3. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  4. Allow for a natural pressure release for 10 minutes, then do a quick release.
  5. Fluff the rice with a fork and let it sit for a few minutes before serving.
  6. Garnish with chopped fresh cilantro if desired.

Nutritional value:

Per Serving in Calories: 215 kcal | Carbohydrates: 39 g | Protein: 4 g | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 0 mg

Meal Prep and Storage Tips for Yellow Rice

Make Ahead Instructions

  • Cook the yellow rice according to the recipe.
  • Let the rice cool completely.
  • Store the rice in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the yellow rice according to the recipe.
  • Allow the rice to cool completely.
  • Place the rice in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

Turmeric, a key ingredient in this recipe, not only adds a vibrant color but also offers potential health benefits due to its anti-inflammatory properties.

Common Questions About Making Yellow Rice in the Instant Pot

FAQ:
Can I use brown rice instead of white rice for this recipe?
Brown rice can be used instead of white rice, but the cooking time will need to be adjusted as brown rice takes longer to cook.
Can I substitute the turmeric with another spice?
While turmeric gives the rice its characteristic yellow color and flavor, you can experiment with other spices like saffron or curry powder for a different twist.
How can I make this recipe vegan?
To make this recipe vegan, simply use vegetable broth instead of chicken broth. The rest of the ingredients remain the same.
Can I double the recipe in the Instant Pot?
It is possible to double the recipe in the Instant Pot as long as you do not exceed the maximum fill line. Adjust the cooking time slightly if doubling the recipe.
How should I store any leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to refresh the rice.

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