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Mango Sticky Rice Instant Pot Recipe Mango Sticky Rice Instant Pot Recipe


Mango Sticky Rice Instant Pot Recipe

Written by: Emily Smith

This mango sticky rice is my go-to comfort food. It's sweet, creamy, and bursting with tropical flavors. The sticky rice and ripe mangoes make it a perfect, indulgent treat.

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Voila! Let me share a secret from my kitchen: my instant pot recipe for mango sticky rice. Imagine fragrant, sticky rice bathing in creamy coconut milk, with a sweetness that dances on your tongue. Now, pair that with the exotic, sun-kissed flavor of ripe mangoes. We top off this tropical ride with a sprinkle of toasted sesame seeds. Easy to make but hard to forget, this dish will have you craving more. It's my go-to treat when I'm pining for a bit of culinary sunshine. Ready to take the plunge? Let's get cooking!

Ingredients for Mango Sticky Rice in the Instant Pot

  • Sticky rice: Glutinous texture absorbs coconut milk, creating a chewy base for the sweet mango and a creamy consistency.
  • Coconut milk: Infuses the sticky rice with rich, tropical flavor and adds creaminess to the dish, enhancing the overall sweetness.
  • Sugar: Balances the natural tartness of the mangoes and complements the coconut milk, creating a harmonious blend of flavors.
  • Mangoes: Juicy, sweet mango slices provide a refreshing contrast to the creamy rice, adding a burst of tropical fruitiness.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time for sticky rice and infuses flavors efficiently.
  • Serving plate: Essential for presenting the mango sticky rice beautifully for serving.

Mango Sticky Rice Instant Pot Recipe

This Mango Sticky Rice Instant Pot Recipe is a quick and easy way to enjoy a classic Thai dessert. Perfectly cooked sticky rice combined with sweet coconut milk and fresh mango slices.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Thai
Servings 4 people
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, sliced
  • Sesame seeds for garnish


  • Rinse the sticky rice until the water runs clear, then soak it in water for 20 minutes.
  • In the Instant Pot, add the soaked rice, coconut milk, sugar, and salt. Stir well.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Serve the sticky rice with sliced mangoes on top and sprinkle with sesame seeds.


For best results, use ripe and sweet mangoes. You can also add a pinch of salt to the coconut milk for a more balanced flavor.

Nutrition value:

Calories: 380kcalCarbohydrates: 75gProtein: 4gFat: 8gSaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 45mgCalcium: 40mgIron: 2mg


Keyword Instant Pot, Mango Sticky Rice, Thai Dessert
Tried this recipe?Let us know how it was!

Can You Make Mango Sticky Rice Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the sticky rice as per the recipe instructions.
  • Let the mango sticky rice cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Portion the mango sticky rice into freezer-safe containers.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before reheating.

Mango sticky rice is a traditional Thai dessert that is commonly enjoyed during the mango season in Thailand.

Common Questions About Making Instant Pot Mango Sticky Rice

Can I use regular rice instead of sticky rice for this recipe?
Sticky rice works best for this recipe as it gives the dish its characteristic chewy texture.
How can I tell if the sticky rice is cooked properly in the Instant Pot?
The rice should be tender and sticky when properly cooked.
Can I use canned mangoes instead of fresh ones?
Fresh ripe mangoes are recommended for the best flavor, but you can use canned mangoes if fresh ones are not available.
Is it necessary to soak the sticky rice before cooking?
Soaking the sticky rice helps it cook evenly and achieve the right texture, so it's recommended not to skip this step.
How long can I store leftovers of this mango sticky rice?
Leftovers can be stored in the refrigerator for up to 2 days. Just reheat before serving.

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