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mango-sticky-rice-instant-pot-recipe

Mango Sticky Rice Instant Pot Recipe

This Mango Sticky Rice Instant Pot Recipe is a quick and easy way to enjoy a classic Thai dessert. Perfectly cooked sticky rice combined with sweet coconut milk and fresh mango slices.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Thai
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, sliced
  • Sesame seeds for garnish

Instructions: 

  • Rinse the sticky rice until the water runs clear, then soak it in water for 20 minutes.
  • In the Instant Pot, add the soaked rice, coconut milk, sugar, and salt. Stir well.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Serve the sticky rice with sliced mangoes on top and sprinkle with sesame seeds.

Notes:

For best results, use ripe and sweet mangoes. You can also add a pinch of salt to the coconut milk for a more balanced flavor.

Nutrition value:

Calories: 380kcalCarbohydrates: 75gProtein: 4gFat: 8gSaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 45mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Instant Pot, Mango Sticky Rice, Thai Dessert
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