Recipe
Cilantro Lime Rice Instant Pot Recipe
Published: May 6, 2024
Discover a quick and easy cilantro lime rice Instant Pot recipe that's perfect for any meal. Follow this simple recipe to create a delicious side dish.
This cilantro lime rice is my go-to side dish! It's zesty, fluffy, and cooked to perfection in my trusty Instant Pot. A burst of fresh flavors that brightens up any meal!
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I'm letting you in on my go-to dish for a quick, flavorful side - my personal recipe for Cilantro Lime Rice. Imagine biting into fluffy grains zested with tangy lime juice, and a fresh pop of cilantro. It's my secret weapon for turning a simple Taco Tuesday into a south-of-the-border feast. And the best part? It’s all done in an instant pot. Yes, it's time to get your tastebuds on a flavor roller-coaster! Ready? Let's cook.
Ingredients for Cilantro Lime Rice
- Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked in the Instant Pot.
- Water: Necessary for cooking the rice, ensures proper hydration and steam to cook the rice to perfection.
- Olive oil: Adds richness and helps prevent the rice from sticking together, enhancing the overall flavor and texture.
- Lime: Infuses the rice with a zesty and tangy flavor, adding brightness and freshness to the dish.
- Fresh cilantro: Provides a burst of fresh herbal flavor, complements the lime, and adds a pop of color to the dish.
Cilantro lime rice is a versatile side dish that pairs well with Mexican, Asian, and Caribbean cuisines.
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking by using high pressure, essential for quick and efficient rice preparation.
- Lime Juicer: Extracts maximum juice from limes, ensuring a fresh and tangy flavor in the rice dish.
Common Questions About Preparing Instant Pot Cilantro Lime Rice
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 12 minutes
Total time: 17 minutes
Ingredients:
- 1 cup long-grain white rice
- 1 1/4 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 lime (juiced)
- 1/4 cup chopped fresh cilantro
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, water, olive oil, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 180 kcal | Carbohydrates: 36 g | Protein: 3 g | Total Fat: 3 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 293 mg | Dietary Fiber: 1 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 60 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 5 mg
Tips for Making and Storing Cilantro Lime Rice Ahead of Time
Make Ahead Instructions
- Cook the cilantro lime rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the cilantro lime rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop.
