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I'm obsessed with this instant pot cilantro lime rice! It's become my go-to side dish for busy weeknights. Fluffy, zesty, and bursting with fresh flavors, this rice pairs perfectly with almost anything. Best part? It's ready in minutes, freeing up time for more important things. Trust me, once you try this recipe, you'll never look back. Simple ingredients, minimal effort, maximum flavor – what's not to love? Let's dive into making this mouthwatering dish that'll have everyone asking for seconds!
Ingredients for Cilantro Lime Rice
- Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked in the Instant Pot.
- Water: Necessary for cooking the rice, ensures proper hydration and steam to cook the rice to perfection.
- Olive oil: Adds richness and helps prevent the rice from sticking together, enhancing the overall flavor and texture.
- Lime: Infuses the rice with a zesty and tangy flavor, adding brightness and freshness to the dish.
- Fresh cilantro: Provides a burst of fresh herbal flavor, complements the lime, and adds a pop of color to the dish.
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking by using high pressure, essential for quick and efficient rice preparation.
- Lime Juicer: Extracts maximum juice from limes, ensuring a fresh and tangy flavor in the rice dish.
Cilantro Lime Rice Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1 1/4 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 lime (juiced)
- 1/4 cup chopped fresh cilantro
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, water, olive oil, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Tips for Making and Storing Cilantro Lime Rice Ahead of Time
Make Ahead Instructions
- Cook the cilantro lime rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the cilantro lime rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop.
Cilantro lime rice is a versatile side dish that pairs well with Mexican, Asian, and Caribbean cuisines.
Read more: Cumin and Lime Sour Cream Recipe
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