Home>Recipe>Instant Pot Chicken Thighs and Rice Recipe

Instant Pot Chicken Thighs and Rice Recipe Instant Pot Chicken Thighs and Rice Recipe


Instant Pot Chicken Thighs and Rice Recipe

Written by: Emily Smith

This instant pot chicken thighs and rice recipe is my go-to comfort food. It's hearty, flavorful, and incredibly easy to whip up. Perfect for busy weeknights or lazy Sundays!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

I've got this go-to dish, you know, the kind that just warms your heart? This Instant Pot chicken thighs and rice recipe fits the bill. Juicy chicken, fluffy rice, and a blend of spices coming together in one pot. It's easy, it's quick, and trust me, it's downright delicious. You've got to give this one a spin, it's a lifesaver on those busy weeknights!

Ingredients for Delicious Instant Pot Chicken and Rice

  • Chicken thighs: Tender and flavorful dark meat that adds richness and juiciness to the dish.
  • White rice: Absorbs the flavors of the chicken and broth, providing a fluffy and satisfying base for the meal.
  • Chicken broth: Infuses the rice with savory flavor and keeps the chicken moist during the cooking process.
  • Garlic powder: Adds a robust and aromatic flavor to both the chicken and rice, enhancing the overall taste of the dish.
  • Onion powder: Provides a subtle sweetness and depth of flavor to the chicken and rice without overpowering other ingredients.
  • Paprika: Offers a mild smokiness and vibrant color to the dish, complementing the flavors of the chicken and rice.
  • Fresh parsley: Brightens up the dish with a pop of color and freshness, adding a hint of herbaceousness to the final presentation.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time by using high pressure to cook the chicken thighs and rice quickly.
  • Measuring cup: Ensures the correct ratio of rice to chicken broth for perfect texture and flavor.

Instant Pot Chicken Thighs and Rice Recipe

This Instant Pot Chicken Thighs and Rice Recipe is a quick and easy meal that is perfect for busy weeknights. The chicken thighs are seasoned to perfection and cooked on top of a bed of flavorful rice, all in one pot!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 1.5 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  • Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
  • Place rice in the Instant Pot and pour chicken broth over it.
  • Arrange seasoned chicken thighs on top of the rice.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Remove chicken thighs and fluff the rice with a fork.
  • Serve chicken thighs on a bed of rice, garnished with chopped parsley.


This recipe is perfect for a quick and easy dinner. You can also add vegetables like peas or carrots to the rice for extra flavor and nutrition.

Nutrition value:

Calories: 380kcalCarbohydrates: 35gProtein: 22gFat: 16gSaturated Fat: 4gCholesterol: 110mgSodium: 620mgPotassium: 280mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 2mg


Keyword Chicken, Easy, Instant Pot, Rice
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips for Instant Pot Chicken Thighs and Rice

Make Ahead Instructions

  • Prepare the recipe as directed, let it cool, then store in an airtight container in the refrigerator for up to 3 days.
  • When ready to eat, reheat in the microwave or on the stovetop until heated through.

Freezing Instructions

  • Cool the cooked dish completely.
  • Place in a freezer-safe container or resealable bag, removing as much air as possible.
  • Label with the date and freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating thoroughly.

When making this instant pot chicken thighs and rice recipe, you can add a splash of soy sauce to the chicken broth for an extra depth of flavor.

Common Questions About Making Chicken Thighs and Rice in the Instant Pot

Can I use boneless, skinless chicken thighs for this recipe?
Yes, you can substitute boneless, skinless chicken thighs, but they may cook faster, so adjust the cooking time accordingly.
Can I use brown rice instead of white rice?
Brown rice can be used, but you may need to increase the cooking time and add a little more liquid to ensure it cooks through properly.
How can I add more flavor to this dish?
You can customize the seasonings to your liking by adding herbs like thyme or rosemary, or even a squeeze of lemon juice for a citrusy kick.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but make sure not to fill the Instant Pot past the maximum fill line to avoid any issues with cooking.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Was this page helpful?


0 thoughts on “Instant Pot Chicken Thighs and Rice Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating