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Instant Pot Chicken Thighs and Rice Recipe
This Instant Pot Chicken Thighs and Rice Recipe is a quick and easy meal that is perfect for busy weeknights. The chicken thighs are seasoned to perfection and cooked on top of a bed of flavorful rice, all in one pot!
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
380
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
4
bone-in, skin-on chicken thighs
1
cup
long-grain white rice
1.5
cups
chicken broth
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
Place rice in the Instant Pot and pour chicken broth over it.
Arrange seasoned chicken thighs on top of the rice.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
Remove chicken thighs and fluff the rice with a fork.
Serve chicken thighs on a bed of rice, garnished with chopped parsley.
Notes:
This recipe is perfect for a quick and easy dinner. You can also add vegetables like peas or carrots to the rice for extra flavor and nutrition.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
35
g
Protein:
22
g
Fat:
16
g
Saturated Fat:
4
g
Cholesterol:
110
mg
Sodium:
620
mg
Potassium:
280
mg
Fiber:
1
g
Vitamin A:
150
IU
Vitamin C:
2
mg
Calcium:
30
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Easy, Instant Pot, Rice
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