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Instant Pot Chicken Fried Rice Recipe Instant Pot Chicken Fried Rice Recipe


Instant Pot Chicken Fried Rice Recipe

Written by: Emily Smith

This chicken fried rice is my go-to comfort food. It's quick, easy, and packed with flavor. The instant pot does all the work, making it a perfect weeknight meal.

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Imagine coming home after a long day, hungry and looking for a quick yet delicious dinner. That's where my instant pot chicken fried rice comes into play. It's a real crowd-pleaser, simple to make, packed with flavor, and ready in no time. Trust me, once those aromatic scents hit your senses, you'll be as hooked on this dish as I am. Now, let's dive right into the mouthwatering details.

Ingredients for Instant Pot Chicken Fried Rice

  • White rice: Essential base for the dish, absorbs flavors well and provides a hearty texture to the fried rice.
  • Chicken breast: Adds protein and flavor to the dish, creating a satisfying and filling meal.
  • Mixed vegetables: Brings color, nutrients, and a variety of textures to the dish, enhancing both taste and visual appeal.
  • Garlic: Infuses a rich, aromatic flavor into the dish, elevating the overall taste profile.
  • Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile.
  • Soy sauce: Provides a salty umami flavor that is essential for the classic fried rice taste.
  • Sesame oil: Adds a nutty aroma and flavor that enhances the overall taste of the dish.
  • Eggs: Creates a creamy texture and adds protein to the dish, making it more satisfying and complete.
  • Green onions: Adds a fresh, oniony flavor and a pop of color to the dish, serving as a flavorful garnish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the rice and chicken quickly and efficiently.
  • Knife: Needed for dicing the chicken breast, onions, and garlic for even cooking and flavor distribution.
  • Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
  • Measuring cup: Ensures accurate measurement of rice and water for perfect rice texture in the Instant Pot.

Instant Pot Chicken Fried Rice Recipe

This Instant Pot Chicken Fried Rice Recipe is a quick and easy meal that combines diced chicken, mixed vegetables, and rice, all cooked together in an Instant Pot. Perfect for a weeknight dinner, this dish is flavorful and nutritious.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal


  • Instant Pot
  • Spatula
  • Knife
  • Cutting board



  • 2 cups white rice
  • 1 lb chicken breast, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions for garnish


  • Turn on the Instant Pot to sauté mode and heat some oil.
  • Add the diced chicken and cook until browned.
  • Add the garlic, onion, and mixed vegetables. Cook until the vegetables are tender.
  • Stir in the rice, soy sauce, and sesame oil. Add salt and pepper to taste.
  • Pour in 2 1/2 cups of water and mix everything well.
  • Close the Instant Pot lid, set to high pressure for 5 minutes, and do a quick release.
  • Open the lid and push the rice to one side of the pot.
  • Pour the beaten eggs into the other side and scramble until cooked.
  • Mix everything together, garnish with green onions, and serve hot.


This recipe can be easily customized by adding your favorite vegetables or using brown rice instead of white rice. Adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2.5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg


Keyword Chicken Fried Rice, Easy Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Ahead and Freezing

Make Ahead Instructions

  • Cook the chicken fried rice as directed in the recipe.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Portion the cooled chicken fried rice into freezer-safe bags or containers.
  • Label with the date and store in the freezer for up to 3 months.

To add a twist to this recipe, try using leftover cooked rice for a different texture and flavor in this dish.

Frequently Asked Questions About Instant Pot Chicken Fried Rice

Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amount accordingly.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken and add more vegetables or tofu for protein.
Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before adding them to the Instant Pot.
Is there a low-sodium alternative to soy sauce?
You can use low-sodium soy sauce or tamari as a healthier alternative to regular soy sauce.
How long does this recipe take from start to finish?
This recipe takes about 30 minutes from start to finish, including prep time and cooking in the Instant Pot.

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