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Instant Pot Chicken Fried Rice Recipe

This Instant Pot Chicken Fried Rice Recipe is a quick and easy meal that combines diced chicken, mixed vegetables, and rice, all cooked together in an Instant Pot. Perfect for a weeknight dinner, this dish is flavorful and nutritious.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Ingredients

  • 2 cups white rice
  • 1 lb chicken breast, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions for garnish

Instructions: 

  • Turn on the Instant Pot to sauté mode and heat some oil.
  • Add the diced chicken and cook until browned.
  • Add the garlic, onion, and mixed vegetables. Cook until the vegetables are tender.
  • Stir in the rice, soy sauce, and sesame oil. Add salt and pepper to taste.
  • Pour in 2 1/2 cups of water and mix everything well.
  • Close the Instant Pot lid, set to high pressure for 5 minutes, and do a quick release.
  • Open the lid and push the rice to one side of the pot.
  • Pour the beaten eggs into the other side and scramble until cooked.
  • Mix everything together, garnish with green onions, and serve hot.

Notes:

This recipe can be easily customized by adding your favorite vegetables or using brown rice instead of white rice. Adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2.5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken Fried Rice, Easy Dinner, Instant Pot
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