Home>Recipe>Winter Squash Casserole Recipe

Winter Squash Casserole Recipe Winter Squash Casserole Recipe

Recipe

Winter Squash Casserole Recipe

This winter squash casserole is a cozy, cheesy delight. Simple ingredients like butternut squash, cheddar, and milk come together for a comforting, golden-brown dish perfect for chilly evenings.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Winter brings a craving for warm, comforting dishes, and this Winter Squash Casserole hits the spot. Combining butternut squash, shredded cheddar cheese, and a few simple ingredients, it’s a cozy, cheesy delight. Perfect for a family dinner or a holiday side, this recipe is easy to whip up and sure to please. Let's dive into this hearty, flavorful casserole that will make your kitchen smell amazing and your taste buds dance.

What You Will Need

H2: What you will need to make Winter Squash Casserole

  • Butternut squash: Provides a sweet, nutty flavor and creamy texture, making it the star of this comforting casserole.

  • Shredded cheddar cheese: Adds a rich, tangy taste and gooey texture, perfectly complementing the squash.

  • Milk: Helps create a smooth, creamy sauce that binds the ingredients together.

  • Butter: Enhances the flavor and adds a luscious, velvety finish to the dish.

Tools and Instruments Needed

What tools/instruments will be needed to make Winter Squash Casserole Recipe

  • Mixing bowl: Essential for combining the squash, cheese, milk, butter, salt, and pepper evenly before baking.
  • Baking dish: Needed to hold the mixture while it bakes in the oven, ensuring even cooking.
  • Oven: Crucial for baking the casserole at the right temperature to achieve a tender and golden brown top.
  • Measuring cups: Important for accurately measuring ingredients like milk, cheese, and squash to maintain recipe balance.
  • Knife: Necessary for cubing the butternut squash into uniform pieces for even cooking.
winter-squash-casserole-recipe

Winter Squash Casserole Recipe

A warm and comforting winter squash casserole perfect for chilly nights.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Butternut Squash, cubed
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the butternut squash, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 40 minutes, or until the squash is tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Winter Squash
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but do not bake.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Roasting the butternut squash before adding it to the casserole can bring out a deeper, caramelized flavor, making the dish even more delicious.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 40 minutes to bake.
Can I use a different type of squash?
Yes, acorn or kabocha squash works well too.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Can I add other vegetables to this casserole?
Sure, carrots or sweet potatoes make great additions.
What can I serve with this casserole?
It pairs nicely with roasted chicken or a fresh salad.

Was this page helpful?

Comments

0 thoughts on “Winter Squash Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating